Eggs

Eggs as primary ingredient of dish

Showing 42 Result(s)
Bottle Gourd Doodhi or Dudhi Eggs English Translations Lauki Recipes Vegetable Vegetarian Vividh Vani by Meherbai Jamshedji Wadia White Pumpkin Yogurt, Dahi, Curds

Buryani, Doodhi ma gosht and Doodhi skin par eeda

Buryani, Doodhi ma gosht and Doodhi skin par eeda Buryani is generally made with Doodhi (Lauki, Gourd), Cucumbers (Kakdi ), Eggplant (Vengnu) OR Tooryiya. Buryani …

Easter Eggs Marzipan

How to make Easter Eggs

Did you know Zoroastrian Parsi Easter Eggs are made from Marzipan ! See recipe here Making Easter eggs involves boiling eggs for 12 minutes, cooling …

Akuri Culture, Festivals, Traditions Easter Eggs Omelet Scrambled

Eggs

ParsiCuisine.com Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for …

Eggs Fruit Garlic Ginger Recipes Tomato Vegetable

Eggs on Tomatoes

Tomato and Eggs go  well together.  A parsi favorite anyday. Served with toast on the side is my favorite way to enjoy this classic. It …

Malido is a speciality of ours. Made from pure ingredients with flour, eggs, nutmeg, cardamon and garnished with fried or roasted almonds and raisins. Cherries can be added if desired.
Almond Culture, Festivals, Traditions Dessert Eggs Jashan & Gahanbar Pistachio Recipes

Malido

Ingredients 8  Cups Whole wheat flour 550 Gram Evaporated dry milk powder (or 250 grams of mavo aka khoya) 1 kg 350 g castor sugar …

Akuri Eggs FUNDRAISERS Online Virtual Cooking and Cook Along Classes Recipes Video

Akuri – Traditional Parsi Akuri made the old fashioned way and with the old fashioned taste!

My daughter says: After years of observing and searching and finally finding the right vessel, the kadai. I have finally achieved Parsi akuri just like …

Parsis liked to eat British fare, specially during the pre-indence days, during the British Raj.
Beef Britain Chicken Eggs English Translations Goat or Lamb Mutton Main Dish - Meats Milk Onion Parsee Parsi Pork Recipes UK Vividh Vani by Meherbai Jamshedji Wadia

Vividh Vani Recipe: Toad in a hole

Toad in a hole trsnlated from the Vividh Vani Cookbook

Rita's Fruitcake
Apple Apricot (Jardaloo) Cake Cherries Christmas Cranberry Culture, Festivals, Traditions Date Dessert Eggs Fig Fruit fruitcake Nuts Plums Recipes

Christmas Plum Cake

Rita’s Christmas Cake

Essentials of a Parsi Kitchen
Akuri Cooking Tips Culture, Festivals, Traditions Dessert Dhansak and Masalas Fish & Seafoods Green Chillies naurooz Navjote Navroze Nawruz Omelet Parsee Parsi Recipes Scrambled Shrimp

Essentials of a parsi kitchen

Ginger Garlic Paste 1 cup of peeled and washed ginger, garlic and green chillies. (Equal amount ratio) 1 tsp salt 1 tsp cumin seeds Grind …

Mahivallah
Chicken Eggs Main Dish - Meats Milk Recipes

Chicken Mahivalla / Chicken in Cream

A Parsi Baked Dish Chicken Mahivalla / Chicken in Cream INGREDIENTS 200 grms almonds, blanch, slice and fried 200 grms raisins 750 grms onions, slice …

Eggs Italy Recipes Scrambled

Rumble Tumble Eggs ( Scrambled Eggs )

Rumble Tumble Eggs. ( Scrambled Eggs) Walked across to my neighbor Dhanjishaw Dadabhoy, of Byramji town the other morning. He was sitting on his lawn …