Sweet Symphony of Strawberries, Roses and Custard

Roses are my favorite flower, Strawberries my favorite Fruit and Custard favorite dessert, so here’s putting all 3 together for a sweet symphony!

Ingredients

• 3 cups Milk
• 1/2 cup Sugar
• 2 Eggs
• 15 Strawberries
• 1 tsp Rose Essence

Method

1. Boil Milk and sugar down for 20 minutes.
2. Cool and add essence.
3. Beat the eggs into the cooled milk and bake at 325 degrees with a water bath.
4. Bake custard till golden brown and set. Cool.
5. Garnish with Strawberries

Enjoy chilled.

Valentine’s Day Treat Class

Parsi Cuisine

HI THERE ! Rita Kapadia is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. She started her food blog, Parsi Cuisine. Over time, millions of people have visited her site in search of Parsi and Indian recipes. Thanks for visiting. http://www.ParsiCuisine.com