Ravo

By ParsiCuisine.com 14 comments

Ingredients:       2 cups pasteurized cold milk.       1 cup of Ravo (fine semolina or suji)       3 tbsp Sugar (equal quantity ratio to ravo would be 1 cup of sugar. I am diabetic so I use much less and the ravo comes out just as tasty)      […]

Shab-e Yalda: When Light Shines and Goodness Prevails

By ParsiCuisine.com 3 comments

Yalda on December 21 is celebrated in many parts of the world. Eating watermelon in the winter is believed to keep you healthy in the new year. Watermelon seeds are one of the items in the health food – parsi vasanu and the gujarati word is “char jat nu magaj”. Pumpkin and Watermelon seeds keep […]

Parsi Sev

By ParsiCuisine.com 24 comments

Parsi Sev

Sweet Symphony of Strawberries, Roses and Custard

By ParsiCuisine.com No comments

Roses are my favorite flower, Strawberries my favorite Fruit and Custard favorite dessert, so here’s putting all 3 together for a sweet symphony! Ingredients 3 cups Milk 1/2 cup Sugar 2 Eggs 15 Strawberries 1 tsp Rose Essence Method Boil Milk and sugar down for 20 minutes. Cool and add essence. Beat the eggs into […]

Parsi Sev

By ParsiCuisine.com 1 comment

How to make authentic fluffy and delicious Parsi Sev for Birthdays, New Year, Weddings, and any Auspicious Occasion in your home. Time tested recipe by Rita. Parsi Sev is also known as Sweet Vermicelli and found in Indian Grocery Stores in the USA, UK and other countries outside India. Here is the recipe. Serves 10 […]

Falooda

By ParsiCuisine.com No comments

Hot Summer Days call for Cold Falooda!

Seven recipes to celebrate Parsi New Year 2017

By ParsiCuisine.com No comments

Satisfy your Parsi Food cravings. We hope you will cook delicious, mouth-watering food with the recipes, cookbooks and videos provided on this site. Get $5 off our books for the coming Parsi New Year Celebrations.  Apply Discount Code “AFDX5BD5” * Sale ends August 31, 2017 Click on image to go to the Amazon Create Space shopping cart. Next, add […]