Ravo

By ParsiCuisine.com 14 comments

Ingredients:       2 cups pasteurized cold milk.       1 cup of Ravo (fine semolina or suji)       3 tbsp Sugar (equal quantity ratio to ravo would be 1 cup of sugar. I am diabetic so I use much less and the ravo comes out just as tasty)      […]

Shab-e Yalda: When Light Shines and Goodness Prevails

By ParsiCuisine.com 3 comments

Yalda on December 21 is celebrated in many parts of the world. Eating watermelon in the winter is believed to keep you healthy in the new year. Watermelon seeds are one of the items in the health food – parsi vasanu and the gujarati word is “char jat nu magaj”. Pumpkin and Watermelon seeds keep […]

The 3 Kings and Magi and the Zoroastrian Link

By ParsiCuisine.com 3 comments

The Magi are popularly referred to as wise men and kings. The word magi is the plural of Latin magus, borrowed from Greek μάγος magos,[10] as used in the original Greek text of the Gospel of Matthew (“μάγοι”). Greek magos itself is derived from Old Persian maguŝ from the Avestan magâunô, i.e., the religious caste […]

Purchase Dhansak Masala, Indian Curry Powder, Spices and Herbs, Nuts and Parsi Vasanu, Badam Pak items

By ParsiCuisine.com No comments

To order Dhansak Masal, Indian Curry Powder, Spices and Herbs, Nuts and Parsi Vasanu, Badam Pak items

Best wishes for a very Happy Navroz for you and your family in 2023.

By ParsiCuisine.com No comments

Whichever word terminology is used Happy Navroze / Nawruz / Nooruz / Navroz is a celebration of spring. 

Haft Sheen/Seen Sofreh (spread) for Naurooz

By ParsiCuisine.com 5 comments

Hamā Anjuman Prayers for Naurooz In English, Farsi and Gujarati

Pastry filled with Cream or Malai Khaaja

By ParsiCuisine.com 1 comment

Malai Khaaja are a treat in India, missing these in USA, I made these  and they are slightly different, but they do satisfy the malai khaaja craving!    Recipe with Puff Pastry  Ingredients 1 heavy cream carton. Small size of 8 oz. 1 tin evaporated milk 1 lb. Mava / Khoya 3 tsp Sugar or […]

Parsi Journey from Persia to India

By ParsiCuisine.com 1 comment

Parsi recipes travelled from Persia to the beaches of Gujarat, up north India, then to the west of India, east India and south India, acquiring technique and adding new flavours to the food. Pallonji raspberry soda is a popular drink served during Parsi weddings.(Shutterstock) Despite their dwindling population, the Parsis strive to preserve the legacy […]

Get ready for Navroze 2020

By ParsiCuisine.com No comments

Cookbooks by Rita Jamshed Kapadia Available to purchase on https://www.amazon.com/shop/parsicuisine

Marzipan Boi (Fish shaped Dessert)

By ParsiCuisine.com 3 comments

This fish shaped dessert is very popular among the Indian Parsi community. It is molded in the shape of a fish because the fish is a symbol for fertility and good luck. It can be sliced and eaten as dessert. Storage Instructions: Can be kept outside for 2 or 3 days, refrigerated for a couple […]

Irani Choi or Chai ( Spice Masala Chai)

By ParsiCuisine.com 3 comments

Serves 6 Ingredients Spice ingredients for one pot of tea: 1/2 of a star anise star 10-12 whole cloves 7 whole allspice or 1/4 tsp ground allspice powder *See photo below 1 heaping teaspoon of cinnamon bark (or 2 short sticks) 7 whole white peppercorns 1 cardamon pod opened to the seeds Other ingredients: 1 […]

Navroze Greetings

By ParsiCuisine.com No comments

Wishing all our supporters, subscribers and well wishers a very Prosperous, Peaceful, Navroze Mubarak!

Mutton Pulao

By ParsiCuisine.com 9 comments

Prep Time: 30 minutes Cooking Time:30 minutes Yield: Serves 6 Ingredients: 3 lbs Chicken, Lamb, Goat meat or Mutton 1 teaspoon ginger paste 1 teaspoon garlic paste 1/2 teaspoon red chili powder (cayenne pepper) 1 teaspoon dhana-jeera powder (coriander-cumin) 1/2 teaspoon black pepper 1/2 cup milk 2 generous pinches of saffron 1/3 cup raisins 1/4 […]

Seven recipes to celebrate Parsi New Year 2017

By ParsiCuisine.com No comments

Satisfy your Parsi Food cravings. We hope you will cook delicious, mouth-watering food with the recipes, cookbooks and videos provided on this site. Get $5 off our books for the coming Parsi New Year Celebrations.  Apply Discount Code “AFDX5BD5” * Sale ends August 31, 2017 Click on image to go to the Amazon Create Space shopping cart. Next, add […]

The Secret History of Shiraz Wine

By ParsiCuisine.com No comments

By Anahita Shams Is there a Zoroastrian connection? Music, poetry and wine-drinking at the court of 17th Century Persian ruler Shah Abbas Until the Islamic revolution, Iran had a tradition of wine-making which stretched back centuries. It centred on the ancient city of Shiraz – but is there a connection between the place and the […]

  • 1
  • 2