Showing 28 Result(s)
5. Serve fish hot sprinkled with fresh finely chopped cilantro/Kothmir/Coriander. Drain fish on paper towels if you do not like it oily.
Fish & Seafoods Shrimp

White Pomfret, Silver Pomfret, Pompano, Palmburo Fish – whats the difference?

White Pomfret, Silver Pomfret, Pompano, Palmburo Fish – whats the difference?

Cookbook Series: Seafoods
Fish & Seafoods Recipes Shrimp

Fish Curry

A quick and easy fish curry. Ingredients 1 lb salmon fillets (I used salmon fillets but any fish like cod, haddock or shrimps can be …

Bahman Month Culture, Festivals, Traditions Eggplant Fish & Seafoods India Recipes Vegetable Vegetarian

Bahman Mahino Meal

 Bahman mahino is the month (June) when some religious parsis do not eat meat. Fish is allowed for a wholesome diet with vegetables. Recipes: Dry …

Parsi Pulao - Biryani Style
Almond Beef Chicken Fish & Seafoods Ghee Main Dish - Meats Mutton Persian Recipes Rice Spices

80 Biryanis around the world

Best Biriyani Around the world and its OriginBiryani was originated in Iran (Persia) and it was brought to South Asia by Iranian travelers and merchants. …

Cooking Class: Patra ni Maachi
Chutney Coconut Fish & Seafoods Online Virtual Cooking and Cook Along Classes Recipes Video

Famous Parsi Fish with Green Chutney, Patra ni Machhi

A very popular recipe of the Parsi Cuisine. Patra ni Machhi Recipe Ingredients 4 banana leaves 1 kg fish Juice of 1 lemon 3/4 tsp …

Chutney Dahanu Fish & Seafoods India Recipes Travel Guide for Restuarants and Caterers Worldwide

Fish wrapped in Banana Leaf with delicious Chutney: Parsi Patra ni Maachi

Fish wrapped in Banana Leaf with delicious Chutney: Parsi Patra ni Maachi

Chutney Coconut Coriander Cumin Fish & Seafoods Green Chillies Kothmir Recipes Spices Vegetarian

Chutney and Salmon with a new twist

Ingredients 6 – 8 Salmon Fillets 2 tsp Red Chilli powder 2 tsp turmeric 1 tsp Salt Olive Oil as needed Baking Dish Prepared Creamy …

Fish & Seafoods Health Milk Recipes

Healthy Patrani Machchi

  A healthy Patra-Ni-Machchi recipe, only with some mustard oil to give flavor. Pomfret wrapped in a tangy marinade and steamed in a banana leaf. …

Chutney Coconut Fish & Seafoods Recipes

Patra Fish

Patrani machi is a Parsi steamed fish preparation. Fish coated in a coconut chutney mixture, wrapped in banana leaf and steamed. Ingredients 4 banana leaves …

Essentials of a Parsi Kitchen
Akuri Cooking Tips Culture, Festivals, Traditions Dessert Dhansak and Masalas Fish & Seafoods Green Chillies naurooz Navjote Navroze Nawruz Omelet Parsee Parsi Recipes Scrambled Shrimp

Essentials of a parsi kitchen

Ginger Garlic Paste 1 cup of peeled and washed ginger, garlic and green chillies. (Equal amount ratio) 1 tsp salt 1 tsp cumin seeds Grind …

Culture, Festivals, Traditions Dessert Dhansak and Masalas Eggs Fish & Seafoods Main Dish - Meats Mumbai Parsee Parsi Travel Guide for Restuarants and Caterers Worldwide Video Wedding

Parsi wedding feast by Tanaz Godiwalla

ParsiCuisine.com Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for …

Appetizer Beverages & Drinks Culture, Festivals, Traditions Falooda Fish & Seafoods naurooz Navroze Nawruz Online Virtual Cooking and Cook Along Classes Parsee Parsi Rose Sherbat Rooh A Afza Shrimp

Recipes for Parsi New Year

Navroz is celebrated to mark the beginning of the new Persian calendar. In the Persian language ‘Nav’ means new, and ‘Roz’ that stands for – New Day. New Delhi: The Parsi New Year is called ‘Navroz’ or ‘Nowruz’, which means a ‘New Day’. Navroz marks the beginning of a fresh year for the Parsis.