Bombil, Boomla or Bombay Duck

#BombayDuck #Bombil #Boomla
An interesting piece of history behind the Fish name. British in India loved this Fish and called it Bombay Duck. As British headquarters were at Calcutta and British officials there would love to relish this exotic Fish, it was transported from Bombay to Calcutta by Mail Train (faster train with Mail Wagon). Mail trains were called Daak डाक (Mail) रेल in Hindi. Referring to this Local Indians at Calcutta would call this Fish ‘Bombay Daak Fish’. The British also recognized this Fish with the same name but they pronounced (or misunderstood) Daak as Duck.

This is how ‘Bombay Daak’ became ‘Bombay Duck’ !!!!

Parsi Cuisine

HI THERE ! Rita Kapadia is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. She started her food blog, Parsi Cuisine. Over time, millions of people have visited her site in search of Parsi and Indian recipes. Thanks for visiting. http://www.ParsiCuisine.com