Tamarind Chutney

By ParsiCuisine.com No comments

Amli Chutney aka Tamarind Chutney

Amli is Tamarind a fruit, combined with spiced apple butter makes a tasty Chutney.

A very popular indian chutney served in restarants. Easy to make with just 2 ingredients. 

From the cookbook Manna of the 21st Century Parsi Cuisine by Rita Jamshed Kapadia. Available on Amazon.com in paperback or hard cover.



Recipe of Tamarind Chutney


3 tsp Spiced Apple Butter

3 tsp Tamarin Concentrate

Hot water as needed

Combine all and stir. Store in glass jar and eat within 10 days.


Books available on Amazon Manna of the 21st Century: Parsi Cuisine Paperback https://www.amazon.com/dp/1090868391 Hardcover https://www.amazon.com/dp/B0962FML7W Indian Parsi Kitchen https://www.amazon.com/dp/1535410132 Celebrations: Celebrating Zoroastrian Festivals and Traditions https://www.amazon.com/dp/152381845X Dhansak: Parsi Cuisine https://amzn.to/4d92fuv

Ask Rita