Tamarind Chutney

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Amli Chutney aka Tamarind Chutney

Amli is Tamarind a fruit, combined with spiced apple butter makes a tasty Chutney.

A very popular indian chutney served in restaurants. Easy to make with just 2 ingredients. Better than a store bought jar!

Recipe of Tamarind Chutney

Ingredients

3 tsp Spiced Apple Butter

3 tsp Tamarind Concentrate

Hot water as needed

Add spice Cumin Powder if desired.

Combine all and stir. Store in glass jar and eat within 10 days.

From the cookbooks

Mastering Parsi Cuisine

Manna of the 21st Century Parsi Cuisine by Rita Jamshed Kapadia.

Click links to Amazon.com 

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ParsiCuisine.com

Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. Rita has created recipes that work in USA, UK, Australia and globally!

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