Tamarind Chutney

Amli Chutney aka Tamarind Chutney

Amli is Tamarind a fruit, combined with spiced apple butter makes a tasty Chutney.

A very popular indian chutney served in restaurants. Easy to make with just 2 ingredients. Better than a store bought jar!

Recipe of Tamarind Chutney

Ingredients

3 tsp Spiced Apple Butter

3 tsp Tamarind Concentrate

Hot water as needed

Add spice Cumin Powder if desired.

Combine all and stir. Store in glass jar and eat within 10 days.

From the cookbooks

Mastering Parsi Cuisine

Manna of the 21st Century Parsi Cuisine by Rita Jamshed Kapadia.

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Parsi Cuisine

Rita Kapadia is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. In 1999 this website was established ! Over time, millions of people have visited the ParsiCuisine.com site, YouTube.com/parsicuisine channel and other social media in search of Parsi and Indian recipes. Cookbooks are published and printed in USA and available on Amazon worldwide. Thanks for visiting. http://www.ParsiCuisine.com