Amli Chutney aka Tamarind Chutney

Amli is Tamarind a fruit, combined with spiced apple butter makes a tasty Chutney.

A very popular indian chutney served in restaurants. Easy to make with just 2 ingredients. Better than a store bought jar!

Recipe of Tamarind Chutney

Ingredients

3 tsp Spiced Apple Butter

3 tsp Tamarind Concentrate

Hot water as needed

Add spice Cumin Powder if desired.

Combine all and stir. Store in glass jar and eat within 10 days.

From the cookbooks

Mastering Parsi Cuisine

Manna of the 21st Century Parsi Cuisine by Rita Jamshed Kapadia.

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Hi, I'm Rita. I'm Mother to 2 amazing kids, author of several best-selling cookbooks, a freelance food writer & full time blogger. My lifetime love of cooking & baking has led me to share over 1000 recipes on this blog over the last 25 years. Come back often, there's always great new food & recipes coming out of my Indian Parsi Cuisine kitchen in USA!

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