Tamarind Chutney

By ParsiCuisine.com No comments

Amli Chutney aka Tamarind Chutney

Amli is Tamarind a fruit, combined with spiced apple butter makes a tasty Chutney.

A very popular indian chutney served in restarants. Easy to make with just 2 ingredients. 

From the cookbook Manna of the 21st Century Parsi Cuisine by Rita Jamshed Kapadia. Available on Amazon.com in paperback or hard cover.



Recipe of Tamarind Chutney


3 tsp Spiced Apple Butter

3 tsp Tamarin Concentrate

Hot water as needed

Combine all and stir. Store in glass jar and eat within 10 days.

Ask Rita