Ingredients
1 cup fine powdered sugar
2 cups roasted and ground Almonds or Hazelnuts
3 eggs white
1 tsp. vanilla essence
1 ½ cup very lightly roasted slivered/flaked almonds
1 tsp. Butter for greasing fingers
2 tbsp. powdered sugar for sprinkling (optional)
Method
- Preheat oven to 350 degrees and line a baking tray with parchment or butter paper.
- In a glass bowl, combine ground almond powder, essence, sugar and white of the eggs. Mix very well till sugar melts. It will remain a bit sticky.
- Spread the Almond slivers in a plate. Grease your finger tips with little ghee/butter. Take big scoop of batter and softly roll into a rough ball and roll them in the almond slivers, coating them evenly on all sides.
- Place all the balls on the baking sheet at a distance, and bake in preheated oven for 15 minutes. You may sprinkle little powdered sugar on top.
- These melt in the mouth macaroons will remain moist from inside and crisp on the outside.
- Cool and store.
Sample recipe from my cookbook.
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It’s been a while that I made Almond macaroons, I love these and your’s look so scrumptious!!
I’d love to take a bite from these yummy treats. I could imagine how delicious these are. Thanks for sharing, Rita.
Thanks !
Thanks !
Hi Rita! I’ve only made coconut macaroons but these hazelnut almond ones look delicious! Happy Fiesta Friday 🙂
Wonderful share! Love these melt-in-mouth macroons.