Almond Macroons
Almond Dessert Macaroon Recipes

Almond Macroons

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Ingredients

1 cup fine powdered sugar
2 cups roasted and ground Almonds or Hazelnuts
3 eggs white
1 tsp. vanilla essence
1 ½ cup very lightly roasted slivered/flaked almonds
1 tsp. Butter for greasing fingers
2 tbsp. powdered sugar for sprinkling (optional)

Method

  1. Preheat oven to 350 degrees and line a baking tray with parchment or butter paper.
  2. In a glass bowl, combine ground almond powder,  essence, sugar and white of the eggs. Mix very well till sugar melts. It will remain a bit sticky.
  3. Spread the Almond slivers in a plate. Grease your finger tips with little ghee/butter. Take big scoop of batter and softly roll into a rough ball and roll them in the almond slivers, coating them evenly on all sides.
  4. Place all the balls on the baking sheet at a distance, and bake in preheated oven for 15 minutes. You may sprinkle little powdered sugar on top.
  5. These  melt in the mouth macaroons  will remain moist from inside and crisp on the outside.
  6. Cool and store.

Sample recipe from my cookbook.

 

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Parsi Cuisine

Rita Kapadia is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. In 1999 this website was established ! Over time, millions of people have visited the ParsiCuisine.com site, YouTube.com/parsicuisine channel and other social media in search of Parsi and Indian recipes. Cookbooks are published and printed in USA and available on Amazon worldwide. Thanks for visiting. http://www.ParsiCuisine.com

AboutParsi Cuisine

Rita Kapadia is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. In 1999 this website was established ! Over time, millions of people have visited the ParsiCuisine.com site, YouTube.com/parsicuisine channel and other social media in search of Parsi and Indian recipes. Cookbooks are published and printed in USA and available on Amazon worldwide.
Thanks for visiting.
http://www.ParsiCuisine.com

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7 Comments

  6. Hi Rita! I’ve only made coconut macaroons but these hazelnut almond ones look delicious! Happy Fiesta Friday 🙂

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