Parsi Vasanu for the winter season
VASANU is very healthy to eat in the winter. Best time is to take a one inch square at breakfast time. This nutritious, vasanu recipe …
VASANU is very healthy to eat in the winter. Best time is to take a one inch square at breakfast time. This nutritious, vasanu recipe …

Ingredients 8 Cups Whole wheat flour 550 Gram Evaporated dry milk powder (or 250 grams of mavo aka khoya) 1 kg 350 g castor sugar …

This fish shaped dessert is very popular among the Indian Parsi community. It is molded in the shape of a fish because the fish is …

Parsi Ravo Recipe

Happy Halloween

Did you know Bhakra are similar to Varadhvara? Varadhvara are made fresh and served at Weddings to the guests. Read about the wedding ceremonies. Recipe …

10 days of Muktad along with the holy days of Gatha Food cooked for Muktad prayers is kept on a table set aside with the …

Best Biriyani Around the world and its OriginBiryani was originated in Iran (Persia) and it was brought to South Asia by Iranian travelers and merchants. …

Pistachio Saffron Milk
This holiday season, elevate your celebrations with the luxurious Pistachio Saffron Milk. A delightful blend of creamy milk, sweet cardamom, real saffron, and nutty pistachios, this festive beverage is as beautiful as it is delicious. Simple to prepare and packed with holiday flavors, it’s a beverage that brings elegance and warmth to your table.

What is Charoli? Hindi: चारोली; also called chironji, Hindi: चिरौन्जी) Marathi: चारोळी; Charoli are seeds of Buchanania lanzan and used as a cooking nuts primarily in …

Health benefits of Ganthoda powder and Vasanu

Where there is chocolate, there is magic! ⠀ It’s International Chocolate day! Wrapped in deliciousness, holds childhood memories, stress buster, mood lifter and what not. …