Marzipan Boi (Fish shaped Dessert)
This fish shaped dessert is very popular among the Indian Parsi community. It is molded in the shape of a fish because the fish is …
Ravo
Parsi Ravo Recipe
Marmalade or Murambo
Happy Halloween
Varadhvara A Parsi tea cake
Did you know Bhakra are similar to Varadhvara? Varadhvara are made fresh and served at Weddings to the guests. Read about the wedding ceremonies. Recipe …
Food made for the holy days of Muktad
10 days of Muktad along with the holy days of Gatha Food cooked for Muktad prayers is kept on a table set aside with the …
Malido
Ingredients 8 Cups Whole wheat flour 550 Gram Evaporated dry milk powder (or 250 grams of mavo aka khoya) 1 kg 350 g castor sugar …
80 Biryanis around the world
Best Biriyani Around the world and its OriginBiryani was originated in Iran (Persia) and it was brought to South Asia by Iranian travelers and merchants. …
Pistachio Saffron Milk
Pistachio Saffron Milk
This holiday season, elevate your celebrations with the luxurious Pistachio Saffron Milk. A delightful blend of creamy milk, sweet cardamom, real saffron, and nutty pistachios, this festive beverage is as beautiful as it is delicious. Simple to prepare and packed with holiday flavors, it’s a beverage that brings elegance and warmth to your table.
Charoli Nuts
What is Charoli? Hindi: चारोली; also called chironji, Hindi: चिरौन्जी) Marathi: चारोळी; Charoli are seeds of Buchanania lanzan and used as a cooking nuts primarily in …
Health benefits of Ganthoda powder and Vasanu
Health benefits of Ganthoda powder and Vasanu
Chocolate or Coffee Almond Lassi
Where there is chocolate, there is magic! ⠀ It’s International Chocolate day! Wrapped in deliciousness, holds childhood memories, stress buster, mood lifter and what not. …
Audh – forgotten but now remembered
Parsi Audh – forgotten but now remembered.