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Parsis liked to eat British fare, specially during the pre-indence days, during the British Raj.
Beef Britain Chicken Eggs Goat or Lamb Mutton Main Dish - Meats Milk Onion Parsee Parsi Pork Recipes UK Vividh Vani by Meherbai Jamshedji Wadia

Vividh Vani Recipe: Toad in a hole

Toad in a hole trsnlated from the Vividh Vani Cookbook

Almond Beef Cashew Chicken Coriander Garam Masala Goat or Lamb Mutton Main Dish - Meats Mutton Nuts Onion Pork Recipes Red Chilli Spices Tumeric Vindaloo

Cashew Lamb Curry

Rita’s Secret “Kaju Mutton ” Cashew Lamb Curry revealed ! Lamb can be substituted with Beef, Mutton (GOAT), Chicken or Pork. Kaju is a Indian word for Cashew. (Cashews can be substituted with Almonds) Ingredients 4 lbs boneless Lamb Marinate lamb 10 tsp. Ginger Garlic paste 3 tsp Salt 1 tsp turmeric powder Fry in hot …

https://youtu.be/yBIYyuGpbxQ
Chickpeas Channa Coriander Cumin Fresh Coriander Leaves Garam Masala Grains Rice, Dal and other Lentils Green Chillies Onion Red Chilli Special Diet Spices Tumeric Vegetable Vegetarian Yogurt, Dahi, Curds

Recipe for Channa Masala (Bhatura Channa)

Recipe for Channa Masala (Bhatura Channa)

Surti Papri
Beef Chicken Cilantro Eggplant Fresh Coriander Leaves Garlic Goat or Lamb Mutton Hot Peppers Kothmir Lamb Main Dish - Meats Mutton Onion Peppers Recipes Surti Papri Turmeric Vegetable Vegetarian

Surti Papri Chicken, Mutton or Lamb (with vegetarianism option)

Surti Papri

Barberry Coriander Dhansak and Masalas Garam Masala Garlic Ginger Green Chillies Onion Persian Recipes

Mutton Pulao

Prep Time: 30 minutes Cooking Time:30 minutes Yield: Serves 6 Ingredients: 3 lbs Chicken, Lamb, Goat meat or Mutton 1 teaspoon ginger paste 1 teaspoon garlic paste 1/2 teaspoon red chili powder (cayenne pepper) 1 teaspoon dhana-jeera powder (coriander-cumin) 1/2 teaspoon black pepper 1/2 cup milk 2 generous pinches of saffron 1/3 cup raisins 1/4 …

Fry in Hot Oil
Onion Recipes Snack

How to make Crispy Onion Rings

Ingredients 3 Onions cut into rings 1 cup besan (channa/chickpea) flour 1 cup breadcrumbs (any old bread pulverized or store bought) 1 tsp salt for sprinkling later Oil for frying Method Press onion rings into breadcrumbs. These make the rings crisp! Wet besan (chickpea) flour by adding a little water, add onion rings Heat oil …