Parsi Sambhar, Dhansak and Garam Masala
PARSI SAMBHAR MASALA Makes about 2 cups Red chilli powder – 3/4 cup Salt – 2 tbsp Ground turmeric – 1 tbsp Asafoetida – 2 …
COOKING WITH TURMERIC
Turmeric has a mild, slightly bitter and peppery flavour and subtle, sweet aroma, which complement both savoury and sweet dishes, adding depth without overpowering the dish. In addition to being an essential curry ingredient, turmeric can be sprinkled on eggs, added to soups and stews, rice dishes, breads and cakes, ice cream and smoothies, salad dressings and marinades. The possibilities are endless. It adds nutrition, flavour as well as colour.

PARSI SAMBHAR MASALA Makes about 2 cups Red chilli powder – 3/4 cup Salt – 2 tbsp Ground turmeric – 1 tbsp Asafoetida – 2 …
Parsi Rai na Papeta @parsicuisine Spicy potatoes with black mustard seeds. Recipe & Video Ingredients3 cups cubed cooked potatoes1 tsp salt1 tsp Turmeric powder1 tsp …

Rita’s Secret “Kaju Mutton ” Cashew Lamb Curry revealed ! Lamb can be substituted with Beef, Mutton (GOAT), Chicken or Pork. Kaju is a Indian …

Darius Umrigar For Tennis elbow, knee pain, bone injury, twisted ankles, wrist issues, muscle inflammations or inflammation due to injury Kindly do as follows: Purchase …

By Rita Jamshed Kapadia Ingredients 250 gm mutton mince 1 tsp ginger paste 1 tsp garlic paste 1 green chilli, coarsely ground 1/2 tsp turmeric …

Wedding Pickle, Lagan nu Achar

Congratulations to our member Erik Treasuryvala for his Pav Bhaji Masala and Pav Bhaji recipes. Erik says – Pav Bhaji has its origins in the …

In Parsi cuisine, pora is an omelette made from eggs, onion, tomato, green chillies, and coriander leaves.[18] It is usually served for breakfast with Indian/Irani …
Pampus argenteus/ silver or white pomfret is a species of butterfish that lives in coastal waters off the Middle East, South Asia, and Southeast Asia. This fish is prized in the Indo-Asia-Pacific region; …