Turmeric Pickle

1 cup Freshly grated 5 turmeric roots. (Amba Harad, Indian herb root)

10 tsp Salt

3 tsp balsamic vinegar

Mix all and put in glass jar..

Enjoy after 5 days in salads, relish and grated carrots.

ParsiCuisine.com

Rita is a Parsi Zoroastrian with roots from Ahmedabad, Navsari, Mumbai and Surat, India. Rita has authored several cookbooks. Enjoy the free recipes !