Rita Kapadia is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. In 1999 this website was established ! Over time, millions of people have visited the ParsiCuisine.com site, YouTube.com/parsicuisine channel and other social media in search of Parsi and Indian recipes. Cookbooks are published and printed in USA and available on Amazon worldwide.
Thanks for visiting.
http://www.ParsiCuisine.com
Please bear in mind that the Gujarati to English engine is still under development and since it is mainly crowd-sourced, it can give a lot of errors. Among Indian languages, Hindi and possibly Tamil are the only ones to give clarity. So, as they say “with a pinch of salt”: with caution
Thank You Raymond for looking out and providing guidance.