Showing 16 Result(s)
Apple Christmas Chutney Cranberry Culture, Festivals, Traditions Friendsgiving Fruit Pickle Recipes Sauce or as Parsis call it "Saas" Thanksgiving

Pickled Cranberry Apple Sauce Recipe

This pickled cranberry sauce goes with Thanksgiving Roasted Turkey. If you do not have the time (one week) to pickle the cranberries, you can make …

Cardamom Cinnamon Culture, Festivals, Traditions Dessert Jams and Preserves News Pumkin Pumpkin Thanksgiving Vegetarian White Pumpkin

White Pumpkin Preserve “Kohra no Murambo”

An old parsi favorite, White Pumpkin Preserve “Kohra no Murambo”. Saw the white pumpkin today at the garden center in Home Depot !!!   Murambo …

Cooking Class: Patra ni Maachi
Chutney Coconut Fish & Seafoods Online Virtual Cooking and Cook Along Classes Recipes Video

Famous Parsi Fish with Green Chutney, Patra ni Machhi

A very popular recipe of the Parsi Cuisine. Patra ni Machhi Recipe Ingredients 4 banana leaves 1 kg fish Juice of 1 lemon 3/4 tsp …

Chutney Coconut Coriander Cumin Fish & Seafoods Green Chillies Kothmir Recipes Spices Vegetarian

Chutney and Salmon with a new twist

Ingredients 6 – 8 Salmon Fillets 2 tsp Red Chilli powder 2 tsp turmeric 1 tsp Salt Olive Oil as needed Baking Dish Prepared Creamy …

Cardamom Cinnamon Dessert Fruit Jams and Preserves Mango Peach Pickle Recipes Spices Thanksgiving Vegetarian

Mango Murraba (Parsi Murambo) Recipe

Celebrate  with this glorious Mango Murraba anyday. #mangoseasonison #ilovemangoes #mangoisthekingoffruits #mangolove #mango Ingredients 1 kg semi-ripe mangoes (any variety, but for best results and taste, …

Appetizer Chefs Culture, Festivals, Traditions Parsee Parsi Pickle

Tanaz Godiwalla’s Condiments Now Available in the USA on Amazon

The wait is finally over as Parsi culinary legend, Tanaz Godiwalla, brings her line of condiments, “A Parsi Affair,” across the US through Amazon Prime. …

Appetizer Beverages & Drinks Coffee Culture, Festivals, Traditions Daal Dessert Grains Rice, Dal and other Lentils Pickle Vividh Vani by Meherbai Jamshedji Wadia

A selection of recipes from a bygone era when food was cooked over wood stoves.

There are several Vividh Vani recipes translated, tried and true by Rita on this website in English.For example – https://www.parsicuisine.com/fried-goat-or-lamb-chops-from-the-cookbook-vividh-vani/Do search using the search tool …

Appetizer Apricot (Jardaloo) Boston Carrot Cranberry Culture, Festivals, Traditions Cumin Date Fig Fruit Garam Masala Herbs Jaggery (Gur) Jardaloo Parsee Parsi Pickle Plums Raisins Recipes Red Chilli Spices Tumeric USA Vegetable Vegetarian Video Wedding

Wedding Pickle, Lagan nu Achar

Wedding Pickle, Lagan nu Achar