A selection of recipes from a bygone era when food was cooked over wood stoves.

There are several Vividh Vani recipes translated, tried and true by Rita on this website in English.
For example – https://www.parsicuisine.com/fried-goat-or-lamb-chops-from-the-cookbook-vividh-vani/
Do search using the search tool (looks like a magnifying glass) or in the side bar CATEGORY “English Translations”

Parsiana August 7, 2016 – A selection of recipes from a bygone era when food was cooked over wood stoves. By Farrokh Jijina.

Pickled Lady’s Fingers, Daal Madrasi and Coffee Jelly.

RE-Print of Original Gujarati Volumes available as a paperbacks in new glossy paper. Printed in USA. Click below to purchase:

Check out ENGLISH Translations done by Rita Kapadia HERE.

ParsiCuisine.com

Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around the table, with loved ones, sharing good times, and the love for delicious food! Have fun trying out some of my favourite recipes. Please leave a comment below the recipes to share your experience. I'd love to hear it and hope to reply promptly