Appetizer Beverages & Drinks Coffee Culture, Festivals, Traditions Daal Dessert Grains Rice, Dal and other Lentils Pickle Vividh Vani by Meherbai Jamshedji WadiaA selection of recipes from a bygone era when food was cooked over wood stoves.Ritaupdated on April 3, 2020April 3, 2020 Parsiana August 7, 2016 – A selection of recipes from a bygone era when food was cooked over wood stoves. By Farrokh Jijina. Pickled Lady’s Fingers, Daal Madrasi and Coffee Jelly. RE-Print of Original Gujarati Volumes available as a paperbacks in new glossy paper. Printed in USA. Click below to purchase: Vividh Vani by Meherbai Jamshedji Wadia Vividh Vani by Meherbai Jamshedji Wadia RE-PRINT Reprinting culinary heritage Article – https://parsicuisine.com/reprinting-culinary-heritage/ Check out ENGLISH Translations done by Rita Kapadia HERE. Rita Purchase Link. Copy and Paste in browser - https://www.amazon.com/stores/Rita-Jamshed-Kapadia/author/B00I2V9KKA Sharing is CaringClick to share on Facebook (Opens in new window)Click to share on Instagram (Opens in new window)Click to email a link to a friend (Opens in new window)Click to share on Twitter (Opens in new window)Like this:Like Loading... Related