A selection of recipes from a bygone era when food was cooked over wood stoves.
Parsiana August 7, 2016 – A selection of recipes from a bygone era when food was cooked over wood stoves. By Farrokh Jijina.
Pickled Lady’s Fingers, Daal Madrasi and Coffee Jelly.
RE-Print of Original Gujarati Volumes available as a paperbacks in new glossy paper. Printed in USA. Click below to purchase:
Check out ENGLISH Translations done by Rita Kapadia HERE.
