Grains Rice, Dal and other Lentils

Grains Rice, Dal and other Lentils

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Agharni or Agarni Almond Birthday Butter Charoli Clarified Butter Culture, Festivals, Traditions Dessert Ghee Grains Rice, Dal and other Lentils Jashan & Gahanbar Milk Mother's Day naurooz Navjote Navroze Nawruz Nuts Oils and Fats Parsee Parsi Persian Pune Recipes Rose Sanjan Semolina (Rava) Snack Surat Travel Guide for Restuarants and Caterers Worldwide Udvada UK USA Vanilla Video Wedding

Ravo

Parsi Ravo Recipe

Cardamom Dessert Grains Rice, Dal and other Lentils Recipes Rice Saffron Vegan Vegetarian

Milk Pudding or Indian Dudh Pak

Milk Pudding Serves 4 Ingredients 6 cups milk (Amul Milk) 1/4 cup raw Rice 1 cup sugar Few pistachios, almonds and saffron strands for garnish 1 tsp cardamom powder Method 1. Process the raw rice in any food chopper till it is broken up in small bits. 2. Boil the rice, milk and sugar till …

Sev
Appetizer Bahman Month Beverages & Drinks Birthday Ceremony Children Culture, Festivals, Traditions Dar ni Pori Grains Rice, Dal and other Lentils Jashan & Gahanbar Navjote Navroze Nawruz Parsee Parsi Recipes Rice Slider Tuvar Dal Wedding

Seven Ways to Celebrate Navroz

Navroze / Nowruz / Nooruz  Commemorated in a grand and elaborate fashion, preparations for  Navroze begin well in advance. Houses are cleaned to remove all the cobwebs and painted new. They are then adorned with different auspicious symbols, namely, stars, butterflies, birds and fish. New attires are ordered and made especially for the festival. On …

Dhansak and Masalas Ginger Grains Rice, Dal and other Lentils Herbs Kasuri Methi Masala Recipes Spices

How to make Dhansak masala at home

Dhansak Masala Powder Ingredients: 1 Kg. Coriander seeds (Dhanya seeds) 200 grms Cumin (Jeera Seeds) 100 grms Black Pepper (Kali Mirchi) 100 grms Fenugreek seeds (Methi seeds) (Omit if you are allergic to fenugreek) 100 grms Black Mustard seeds (Rai) 300 grms Red Chilies 200 grms Haldi (Turmeric powder) 50 grms Tej Patta (Tamal Patta) …

Health benefits of Ganthoda powder in Parsi Vasanu
Almond Charoli Cinnamon Dessert Dill (Suva) Energy Flour Ganthoda Gastric Discomfort Ghee Ginger Grains Rice, Dal and other Lentils Health Herbs Immunity Javantri Joint Pain Nutmeg Nuts Oils and Fats pipramul Pumpkin Seeds Recipes Snack Special Diet Spices vasanu Vegetarian Vividh Vani by Meherbai Jamshedji Wadia Wheat Wheat

Health benefits of Ganthoda powder and Vasanu

Health benefits of Ganthoda powder and Vasanu

Dessert Flour Malido Online Virtual Cooking and Cook Along Classes Papdi for Malido Prayers Recipes Video

Quick and Easy Parsi Malido Video and Recipe

Video Recipe 2 oz canola oil 2 – 4 oz butter (to tastes and diet needs) 1 cup coarse semolina 1/2 cup bisquick 1 1/2 cups sugar 1 1/2 cups water Garnish 2 oz chopped / slivered almonds 1 oz raisins 1 tbsp Ghee or Oil 1 – 2 tsp vanilla essence (to taste) 2 …

Culture, Festivals, Traditions Dar ni Pori Dessert Grains Rice, Dal and other Lentils Pastry

Pori

Pastry filled with Sweet Lentils and Dry fruits, also known as the Indian Parsi Dar ni Pori.

Pastry with sweet dry fruits and lentils. by Rita Jamshed Kapadia

Also known as Dar ni Pori, Daar ni Poli, Parsi Puran Poli in gujarati. Dar ni Pori is a pastry to be served at tea-time.

Video with step by step instructions. Enjoy! Like, Share and Subscribe

Recipe

Ingredients for dal:

2 cups Pigeon Pea Lentils ( Indian Toor or Tuver dal )

2 cups sugar

3 tbsp Ghee

2 tbsp sliced or chopped Almonds

1/2 cup mixed fruit (candied fruit)

1 drop rose essence and 1 drop Cardamom Essence

Ingredients for pastry:

Pillsbury Pepperidge Farm Puff Pastry Sheets

Ingredients for Maan:

4 tbsp shortening (ghee)

2 tbsp. all purpose flour or rice flour

Method:

Dal: Soak dal overnight. Next day put in pressure cooker with very little water, just enough to cover the dal completely. Keep cooker on lowest heat for 20 minutes. Take off heat and add sugar and 2 tbsp shortening. Cook on low heat stirring all the time, till thick. Almonds, mixed fruit, essence, This dal filling can be cooked and kept one day ahead. Make 3 round balls. Pastry: Use Pillsburry Pepperidge Farm Puff Pastry Sheets as in this video.

Maan: flour and ghee / shortening

Assemble the Pori: Flatten the pastry sheets out, fold the puff pastry into a pocket. Take a big ball of the filling (dar) and fill. Flatten it thick as shown in video. Bake at 350 F for 5 to 10 minutes till nicely light-brown. Air-Fryer and a non-stick pan was used in this video. Watch carefully or the pastry will become dark-brown which is not preferred.

Practice makes this “Pori” perfect.(Pun is intended, for those of you who know that the meaning of “Pori” in Gujarati is also “Girl”!!!

A Zoroastrian custom at weddings: 5-7 Dal ni Poris are sent by the Bride’s family to the Bridegroom’s family. On Ava roj(day) and Ava mahinoh(month) Poris are sent and eaten. The devout parsis go to the sea or any form of water to pray and pay respect to the water that nourishes the body, while enjoying the Dar ni Pori.

Pastry filled with Sweet Lentils and Dry fruits, a
Pastry filled with Sweet Lentils and Dry fruits. Cookbook Parsi Cuisine Manna of the 21st Century: Parsi Cuisine 
Purchase Manna of the 21st Century: Parsi Cuisine Paperback book - https://amzn.to/3tTG4nu
Rita

Purchase Link. Copy and Paste in browser - https://www.amazon.com/stores/Rita-Jamshed-Kapadia/author/B00I2V9KKA

Cookbooks Culture, Festivals, Traditions Dhansak and Masalas Grains Rice, Dal and other Lentils Online Virtual Cooking and Cook Along Classes Parsee Parsi Tuvar Dal Vegetarian Video

Indian Cooking Class: Dhansak

Indian Cooking Class Recipes used in the Indian Cooking Class Vegetarian Dhansak Brown Rice Kachumbar by Rita Jamshed Kapadia This Dhansak is vegetarian and has no meat. It is modified to be suitable for western taste. The Spicy Dhansak recipes and photos are in my Cookbook available on Amazon Vegetarian Dhansak Dal (Lentil) Recipe Serves 6 …

Parsi Dessert or Breakfast
Almond Bahman Month Cardamom Coconut Coconut Milk Culture, Festivals, Traditions Dessert Ghee Grains Rice, Dal and other Lentils Parsee Parsi Recipes Rice Special Diet Vegetarian Vividh Vani by Meherbai Jamshedji Wadia

Audh – forgotten but now remembered

Parsi Audh – forgotten but now remembered.

Malido is a speciality of ours. Made from pure ingredients with flour, eggs, nutmeg, cardamon and garnished with fried or roasted almonds and raisins. Cherries can be added if desired.
Culture, Festivals, Traditions Dessert Fruit Grains Rice, Dal and other Lentils Jashan & Gahanbar Parsi Recipes Semolina (Rava) Vegetarian Wheat

Muktad, Malido and Memories

Muktads foods Items like Malido, Daran, Papri for chasni are prepared. After the prayers are done the food is partaken of with clean hands.   Rita Purchase Link. Copy and Paste in browser – https://www.amazon.com/stores/Rita-Jamshed-Kapadia/author/B00I2V9KKA