Appetizer Flour Oils and Fats Recipes Snack Wheat

Popatji

Ingredients
Wheat flour 2 cups
Maida 1 cup
Ravo 1/2 cup
Eggs 2
Ghee 2 tablespoons + for frying
Salt a pinch
Dahi 1/2 kilo
Almonds and cashew nuts
Cardamom and nutmeg powder

Method
Mix eggs and ghee together till fluffy. Add flours and dahi alternately.
The dough must be semi liquid.
Make sugar syrup with 1 and half cups sugar and water. It must reach ek taar.

Add ghee to the holes in the pan. Heat. Put the round popatji balls and fry till one side is golden brown. Turn and fry the other side. Remove from the pan and immediately dunk into the sugar syrup. It should cover the popatji.  Eat warm. Enjoy!

Parsi Cuisine

Rita Kapadia is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. In 1999 this website was established ! Over time, millions of people have visited the ParsiCuisine.com site, YouTube.com/parsicuisine channel and other social media in search of Parsi and Indian recipes. Cookbooks are published and printed in USA and available on Amazon worldwide. Thanks for visiting. http://www.ParsiCuisine.com

AboutParsi Cuisine

Rita Kapadia is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. In 1999 this website was established ! Over time, millions of people have visited the ParsiCuisine.com site, YouTube.com/parsicuisine channel and other social media in search of Parsi and Indian recipes. Cookbooks are published and printed in USA and available on Amazon worldwide.
Thanks for visiting.
http://www.ParsiCuisine.com

5 Comments

  1. Yes, did like however to make popatji you must also add good toddy.. isn’t it.

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