Culture, Festivals, Traditions Dessert Egg Free Special Diet Vegan Vegetarian Vividh Vani by Meherbai Jamshedji Wadia

Eggless Bhakra Gluten free – Gluten Free and Vegetarians

Parsi Bhakra most of the time have eggs to get that cake-like consistency and flavor. I got a request from a dear friend who is vegetarian and she wanted eggless bhakhra.

Vividh Vani which inspires me to get old recipes did not have an eggless bhakra recipe.

Googling the eggless bhakra words gave me a recipe on Bawarchi.com. However I did not think it would work for fluffy ones, so I have filed it to try later.

Time and Talents club book. FOUND THE RECIPE. Not only is the bhakra made from an organic maize rava which is gluten free, vegan and no eggs. Vegetarians rejoice!

I found the maize rava on the amazon grocery store.

Eggless Bhakhra of Maize Rava flour
(makes 6)

Ingredients
2 table spoon maize rava (Neotea Organic Corn Maize Rava)
Pinch of salt
2 teaspoon of sugar
2 teaspoon ghee (clarified butter)
2 tea spoon Yogurt (curd)
Ghee or oil for frying

Method

Mix all the ingredients together, roll out and cut into rounds and fry till golden brown.

Recipe from: Time and Talents club book.

Maize Rava (Neotea Organic Corn Maize Rava)

It is also a rich source of many vitamins and minerals.

Often trying to lose weight becomes a burden

it is naturally gluten free and a better option than other grains

Corn contains a high amount of carbohydrates.

100% natural

Parsi Cuisine

Rita Kapadia is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. In 1999 this website was established ! Over time, millions of people have visited the ParsiCuisine.com site, YouTube.com/parsicuisine channel and other social media in search of Parsi and Indian recipes. Cookbooks are published and printed in USA and available on Amazon worldwide. Thanks for visiting. http://www.ParsiCuisine.com

AboutParsi Cuisine

Rita Kapadia is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. In 1999 this website was established ! Over time, millions of people have visited the ParsiCuisine.com site, YouTube.com/parsicuisine channel and other social media in search of Parsi and Indian recipes. Cookbooks are published and printed in USA and available on Amazon worldwide.
Thanks for visiting.
http://www.ParsiCuisine.com

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