Heart shaped French Macarons

by Havovi Bhomisha Patel

Ingredients
120 gm Egg white
100 gm Castor sugar
125 gm Almond powder
200 gm Icing sugar

Method
Whip egg whites and castor sugar till soft peak.
Add sieved almond powder and icing sugar.
Fold in with a spatula.
Add a drop of gel colouring.
Pipe on paper with the shape drawn on the underside.. Bang the tray several times to release air bubbles. Leave the tray till the piped macraons are no longer tacky when lightly touched. Bake at 150 C for around 15 minutes. Let them cool thoroughly. Sandwich them with ganache or any filling of your choice.

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Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. Rita has created recipes that work in USA, UK, Australia and globally!