Cook the doodhi and chicken together to make a satisfying meal. Serve with warm rotli (roti) and methia nu acchaar (Hot Mango Pickle). For recipe, see videos below. Cookbook has full recipe 😋 ParsiCuisine.com Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and […]
Indian Dhansak Cooking Vegetarian Dhansak Dal (Lentil) Recipe Serves 6 Ingredients 1 cup Yellow Split Peas washed and soaked for 30 minutes in water 1 tsp. Salt. 1 tsp. Turmeric. 3 cups Water. 1 tsp. Butter for glaze. Tempering Ingredients: 1 small onion finely chopped. 2 tbsp. oil. 2 tsp. Ginger/Garlic/Chili Paste. (2 cloves garlic […]
Memorial Day Grill Seekh Kebab
Parsi Mawa Cake. Recipe for whole mawa cake or as cupcakes.
Mehernosh Daroowalla and his team were proud to cater the lunch for the inauguration. Originally from Mumbai, India, Mehernosh has a business background and a passion for the food business. Mehernosh opened his first restaurant, India On The Hudson, quickly followed by Karma Kafe, both located in Hoboken, NJ and known for specializing in regional […]
Traditionally many food motifs are woven in gorgeous gara / saree embroidery designs by craftmen in India. Here are some samples. Potatoes and Onion – Kanda (Onion) Papeta (Potato) Motif Design Pomegranate – Daram Design (Pomegranate is a fruit motif from Persia) Mango – Keri Design (Mango is a fruit and a British Paisley Motif) […]
In the only place in Ahmedabad where you can get Parsi cuisine outside the home, the last Parsi cook looks back at better days. The kitchen of the Zoroastrian Ladies Cooperative Society (ZLCS), in a busy lane in Khanpur in the walled city of Ahmedabad, is brimming with activity. In a corner of the impeccably […]
Parsi Ravo Recipe
Bombay Frankie with or without egg
Chapat Recipe from Cookbook “Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia
Video Recipe 2 oz canola oil 2 – 4 oz butter (to tastes and diet needs) 1 cup coarse semolina 1/2 cup bisquick 1 1/2 cups sugar 1 1/2 cups water Garnish 2 oz chopped / slivered almonds 1 oz raisins 1 tbsp Ghee or Oil 1 – 2 tsp vanilla essence (to taste) 2 […]
Recipe by Rita Jamshed Kapadia Makes 18 approx based on the size Ingredients 1 lb ground chicken mince 4 Cups boiled and mashed potatoes 1/2 cup fresh, washed, finely chopped coriander leaves 1/4 cup fresh, washed, finely chopped mint leaves 2 Onions finely chopped 4 Green peppers finely chopped 1 tsp ginger-garlic paste 1 tsp turmeric […]
A very popular recipe of the Parsi Cuisine. Patra ni Machhi Recipe Ingredients 4 banana leaves 1 kg fish Juice of 1 lemon 3/4 tsp salt Chutney: 1 grated coconut 6 green chillies 50 gm coriander leaves with stems 1 tbsp mint leaves 1 tsp ground cumin seeds 1 tsp sugar Salt to taste Combine […]
My daughter says: After years of observing and searching and finally finding the right vessel, the kadai. I have finally achieved Parsi akuri just like my grandmother’s! (yes, the pot/pan makes a difference). Akuri is basically scrambled eggs. Akuri is basically scrambled eggs. You can have it for breakfast. Serve it with Rotli or toasted […]
Rita’s Parsi Cuisine – Kummas.
