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Chicken Puffs Pastry See Video – https://youtu.be/fsbRsz68MS4 Recipe Ingredients2 cups chicken breasts1 tsp black pepper1 onion2 green chillies1 tsp Garlic Powder or 1/2 tsp …

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8 responses to “Delicious Chicken Puffs”

Life Diet Health

July 29, 2019

Ooo Rita, I was wondering what to do with the rest of my puff pastry – these look and sound amazing! Can I just ask about how you cook the chicken? Did you boil it or poach it and for how long? Thank you! and thanks for sharing at Fiesta Friday.

Rita

August 6, 2019

I boil the chicken and then shred it most of the time. However, if I have leftover roast chicken (Costco) I use that and that is cooked. Either way it is the sauce and I think the green pepper punch that makes these chicken puffs yummy for me. Experiment and add your favorites. 🙂

Rita

August 22, 2019

I boil the chicken and then shred it. Boil till the chicken is nice and soft, 20 minutes or more.

The rest of the puff pastry can be baked by it self with a egg-wash. This will give you nice puff biscuits. Add cumin to the pastry if you like.

Life Diet Health

August 22, 2019

Excellent. Thank you Rita.

Minoo

October 27, 2020

Hi Rita
When you say two cups of chicken breast I am not sure how much kgs please. Please can you let me know.
Thanks
Minoo.

Rita Jamshed Kapadia

October 27, 2020

Hi Minoo,
I use approx 2 lbs of the chicken breasts with no bones or skin.
You should have 2 cups after the chicken is cooked, drained and sliced.
If you have more you can use it in sandwiches.
Do let us know when you make it.
Rita

Dinaz

September 16, 2024

In the ingredients you say garlic powder. In the method, it’s garlic and ginger. Is the ratio of 1/2 c flour to 2 c milk correct?

ParsiCuisine.com

September 16, 2024

Yes. It is “1 tsp Garlic Powder” AND in the method it indeed is “garlic and ginger”. Dinaz, I have mede these chicken puffs many times. Either option will work. Garlic powder is a stand by when I do not have the “adoo-lasan” freshly made. If you like the ginger flavor do use the regular “adoo-lasan” paste.

For the ratio – It is approx.
Keep 1 cup flour (maida) available and then add flour slowly with 2 cups milk for sauce. Keep stirring till you get a thick sauce.

Hope this explains, Rita

8 responses to “Delicious Chicken Puffs”

I boil the chicken and then shred it. Boil till the chicken is nice and soft, 20 minutes or more.

The rest of the puff pastry can be baked by it self with a egg-wash. This will give you nice puff biscuits. Add cumin to the pastry if you like.

Life Diet Health

August 22, 2019

Excellent. Thank you Rita.

Minoo

October 27, 2020

Hi Rita
When you say two cups of chicken breast I am not sure how much kgs please. Please can you let me know.
Thanks
Minoo.

Rita Jamshed Kapadia

October 27, 2020

Dinaz

September 16, 2024

In the ingredients you say garlic powder. In the method, it’s garlic and ginger. Is the ratio of 1/2 c flour to 2 c milk correct?

ParsiCuisine.com

September 16, 2024

For the ratio – It is approx.
Keep 1 cup flour (maida) available and then add flour slowly with 2 cups milk for sauce. Keep stirring till you get a thick sauce.

Hope this explains, Rita

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