Inauguration of the Dar-E-Mehr in Pomona, NY. The food served was delicious and one of the delicacies was Sheroo’s Malido. Malido Sales from 2013 …
Bread
Bread Stuffing
Gluten-Free Bread Stuffing (Verna Gilbert) Serves 4Ingredients:1/2 stick butter plus a little more1 cup onion, diced1 cup celery, diced1 Tbsp fresh sage, minced1 Tbsp fresh …
Bombay Frankie with or without egg
Bombay Frankie with or without egg
Chapat
Chapat Recipe from Cookbook “Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia
Quick and Easy Parsi Malido Video and Recipe
Video Recipe 2 oz canola oil 2 – 4 oz butter (to tastes and diet needs) 1 cup coarse semolina 1/2 cup bisquick 1 1/2 …
Papri and Daran for Malido
Papdi to eat with Malido from the famous Vividh Vani cookbook Recipe translated from Gujarati to English by Rita Jamshed Kapadia Click here for the Guide to …
Bhakhra (Fried Cakes)
https://parsicuisine.com/bhakhra/
Pastry filled with Cream or Malai Khaaja
Malai Khaaja are a treat in India, missing these in USA, I made these and they are slightly different, but they do satisfy the malai …
Croissants make a good French Toast
French Toast – probably the fastest way to make french toast! Ingredients 1 Croissant ( Costco Croissants make it superb ) 2 eggs Milk as …
Barley
Barley is good for constipation, cancer, kidney stones and cholesterol. Many Parsi Cuisine foods have barley flour and barley seeds.
Recipe for Barley Water
Are British scones the same as American scones?
Are British scones the same as American scones? American scones use much more butter than British scones, and they usually have quite a bit more …
Popatjee – sweet donuts
Recipe Ingredients 1/2 kg Whole wheat flour 400 ml Milk 1 cup Toddy 2 Tspns Fresh yeast, mixed with 1 teaspoon sugar and 1/2 cup …
Pizza per Eedu
The latest trend is Pizza with a Egg! aka Pizza per Eedu. Looking at pictures of pizza with eggs on top was a little nauseating. …
Sandal Sandwiches
Try these hot sandal sandwiches for the HOT summer days!