Dishoom gets Michelin Chefs award

A home-sick student reviews Dishoom, an Indian restaurant in London that beat other Michelin-starred eateries to be crowned UK’s best

by TARA BAHL

A familiar, comforting smell draws you in and awakens your senses. The grey of the weather instantly seems to brighten, the stress of all your projects begins to fade, and that void in your heart/stomach (whichever matters more) starts to heal. Dishoom is the place you’ve been looking for: authentic (and I mean AUTHENTIC)vghar ka khanna in the heart of Central London.

Walking down London’s St. Martin’s Lane, a familiar, comforting smell draws you in; awakens your senses. Dishoom has recently been crowned the No.1 restaurant in the UK by Yelp reviewers, beating other fancy Michelin-Star restaurants.

Parsi Cuisine

Rita Kapadia is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. In 1999 this website was established ! Over time, millions of people have visited the ParsiCuisine.com site, YouTube.com/parsicuisine channel and other social media in search of Parsi and Indian recipes. Cookbooks are published and printed in USA and available on Amazon worldwide. Thanks for visiting. http://www.ParsiCuisine.com