Indian Independence Day meets Parsi New Year.

By ParsiCuisine.com No comments

Independence Day is celebrated annually on 15 August as a public holiday in India commemorating the nation’s independence from the United Kingdom on 15 August 1947. On this day the Indian Independence Act 1947 came into effect, transferring legislative sovereignty to the Indian Constituent Assembly. India attained independence following the independence movement noted for largely non-violent resistance and civil disobedience led by Indian National Congress under the leadership of Mahatma Gandhi.

Parsi community is the Sweet minority in India!

Recipe

3 Colors Orange, Green and White for symbolic India’s Flag

2 packets Gelatin

Make gelatin in 2 colors in separate cups.

Vanilla ice-cream for the white topping.

Take a crystal glass and layer some of the set green gelatin. Orange gelatin next. Top off with the vanilla ice-cream!

Refrigerate and enjoy.

This is sugarless and gluten free

ParsiCuisine.com

Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. Rita has created recipes that work in USA, UK, Australia and globally!


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