Soft silky scrambled Eggs with garlic

By ParsiCuisine.com 7 comments
How to grow fresh garlic at home and make yummy scrambled eggs

Green Garlic is a favorite of mine. In India it is actually cultivated for consumption. It has the same health benefits that garlic has.

  • “Leelu Lasan” in India.
  • Called as Garlic Chives (Garlic Organic)
  • Field Garlic
  • Crow Garlic, or Onion Grass.
  • Allium Vineale
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The flat, tender leaves have a flavor midway between garlic and onion. Delicious in salads, spreads and flavored vinegars. Grows best in full sun. Perennial in Zones 3-10. Start early indoors or outdoors after danger of frost. We searched the world to find the best organic seed-Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds. Certified Organic Seed.

Recipe

Ingredients

  • 1 bunch Wild Garlic ( Leelu Lasan, Field Garlic, Crow Garlic, or Onion Grass. Allium Vineale )
  • 2 tsp Clarified butter or Ghee
  • 4 Eggs
  • Salt to taste
  • Chop very fine the clean and washed garlic stems and bulbs.
  • Fry on low heat in butter or clarified butter(ghee)
  • Next add the beaten eggs.
  • Add salt
  • Cook to desired consistency.
ParsiCuisine.com

Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. Rita has created recipes that work in USA, UK, Australia and globally!

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7 Comments

petra08

Apr 4, 2019, 3:01 pm

I love wild garlic. It is one of my favorite seasonal treats and it is oh so good with eggs! 🙂

goatsandgreens

Apr 4, 2019, 1:15 pm

I love this when I can find them! Should work excellently in this recipe… or, eggcellently?

Rita

Apr 4, 2019, 1:35 pm

Thanks 🙂

The NY Times Style Magazine article on the famous Parsi Ripon Club – ParsiCuisine.com

May 5, 2019, 10:40 pm

[…] Cafe Farohar, the food was startlingly fresh: scrambled eggs vivid with green garlic uprooted from the backyard; aleti paleti, an herb-strewn sauté of chicken livers, kidneys and lungs; and a glass of […]

Health Effects of Garlic and how it is used in Parsi Food. – Parsi Cuisine

Sep 9, 2020, 6:23 pm

[…] In Scrambled Eggs […]

Joydip Kapadia

Feb 2, 2023, 6:13 am

Love Green garlic with eggs and many other chicken and meat dishes. We also make kachu. Which is a dish where everything is raw except boiled potatoes. It has oil, eggs and you may add raw mince meat apart from the spices and it is vigorously mixed for a long time to give a fine shiny chutney kind of a texture

ParsiCuisine.com

Feb 2, 2023, 2:59 pm

Interesting dish kachu. In gujarati the word “kachu” literally means “raw”.
Joydip, Please do send recipe in comments.
Rita aunty

Comments