Soft silky scrambled Eggs with garlic

By 7 comments
How to grow fresh garlic at home and make yummy scrambled eggs

Green Garlic is a favorite of mine. In India it is actually cultivated for consumption. It has the same health benefits that garlic has.

  • “Leelu Lasan” in India.
  • Called as Garlic Chives (Garlic Organic)
  • Field Garlic
  • Crow Garlic, or Onion Grass.
  • Allium Vineale

Popular nurseries sell these

The flat, tender leaves have a flavor midway between garlic and onion. Delicious in salads, spreads and flavored vinegars. Grows best in full sun. Perennial in Zones 3-10. Start early indoors or outdoors after danger of frost. We searched the world to find the best organic seed-Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds. Certified Organic Seed.



  • 1 bunch Wild Garlic ( Leelu Lasan, Field Garlic, Crow Garlic, or Onion Grass. Allium Vineale )
  • 2 tsp Clarified butter or Ghee
  • 4 Eggs
  • Salt to taste
  • Chop very fine the clean and washed garlic stems and bulbs.
  • Fry on low heat in butter or clarified butter(ghee)
  • Next add the beaten eggs.
  • Add salt
  • Cook to desired consistency.

Books available on Amazon Manna of the 21st Century: Parsi Cuisine Paperback Hardcover Indian Parsi Kitchen Celebrations: Celebrating Zoroastrian Festivals and Traditions Dhansak: Parsi Cuisine



Apr 4, 2019, 3:01 pm

I love wild garlic. It is one of my favorite seasonal treats and it is oh so good with eggs! 🙂


Apr 4, 2019, 1:15 pm

I love this when I can find them! Should work excellently in this recipe… or, eggcellently?


Apr 4, 2019, 1:35 pm

Thanks 🙂

The NY Times Style Magazine article on the famous Parsi Ripon Club –

May 5, 2019, 10:40 pm

[…] Cafe Farohar, the food was startlingly fresh: scrambled eggs vivid with green garlic uprooted from the backyard; aleti paleti, an herb-strewn sauté of chicken livers, kidneys and lungs; and a glass of […]

Health Effects of Garlic and how it is used in Parsi Food. – Parsi Cuisine

Sep 9, 2020, 6:23 pm

[…] In Scrambled Eggs […]

Joydip Kapadia

Feb 2, 2023, 6:13 am

Love Green garlic with eggs and many other chicken and meat dishes. We also make kachu. Which is a dish where everything is raw except boiled potatoes. It has oil, eggs and you may add raw mince meat apart from the spices and it is vigorously mixed for a long time to give a fine shiny chutney kind of a texture

Feb 2, 2023, 2:59 pm

Interesting dish kachu. In gujarati the word “kachu” literally means “raw”.
Joydip, Please do send recipe in comments.
Rita aunty

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