What is Charoli?
Hindi: चारोली; also called chironji, Hindi: चिरौन्जी)
Marathi: चारोळी;
Charoli are seeds of Buchanania lanzan and used as a cooking nuts primarily in India.
Recipe: Lagan nu Custard
Charoli Nuts
Restoring Parsi Cuisine
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[…] by my mother Parin. Other related recipes Creamy Parsi Lagan nu Custard Caramel Custard Charoli Flan (custard) with caramel […]
[…] Chironji nuts (charoli), slivered almonds, or cardamom seeds, for decoration […]
[…] 2 tsp Charoli nuts […]
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[…] cups milk or heavy cream 1 slice bread 3 eggs 1 cup sugar 2 tsp vanilla essence 3 tsp Charoli nuts Garnish (or garnished with almonds, pistachios – your […]
[…] gm desiccated coconut 1/2 cup milk powder 1/2 tsp cardamom powder 1/2 cup of coarsely grounded charoli nuts and almonds (dry fruits) 1 tbsp pure […]
[…] gm Toor (Tuver) dal 1 Litre Water 725 gm Sugar 60 gm Almonds 60 gm Pista 60 gm Cashew 60 gm Charoli 60 gm white sultanas (raisins) 1 tsp Anise 3 tsp Cardamom, Nutmeg, Javentri & Kerva seed ( […]
[…] Charoli This nut is used many times in Parsi Cuisine. It is gives a unique and authentic flavor to parsi food. It can be found in local Indian grocery stores. If not found you can substitute it with sliced and peeled Almonds. […]
[…] charoli nuts […]