Charoli Nuts
What is Charoli?
Hindi: चारोली; also called chironji, Hindi: चिरौन्जी)
Marathi: चारोळी;
Charoli are seeds of Buchanania lanzan and used as a cooking nuts primarily in India.
Recipe: Lagan nu Custard
Charoli Nuts
What is Charoli?
Hindi: चारोली; also called chironji, Hindi: चिरौन्जी)
Marathi: चारोळी;
Charoli are seeds of Buchanania lanzan and used as a cooking nuts primarily in India.
Recipe: Lagan nu Custard
Parsi Doodh ni Sev « ParsiCuisine.com
May 5, 2013, 10:51 am[…] 2 tsps each almonds, charoli […]
Surprise Dad with Creamy Parsi Lagan nu Custard « ParsiCuisine.com
Jun 6, 2013, 10:29 am[…] Grated Almonds, Pistachios & Charoli […]
What do Nankhatai Biscuits & Nankhatai Band have in common? « Parsi Cuisine, Arts and Heritage
Aug 8, 2013, 2:43 pm[…] Chironji nuts (charoli), slivered almonds, or cardamom seeds, for decoration […]
Mummy’s Lagan nu Custard | Parsi Cuisine, Arts and Heritage
Nov 11, 2013, 6:16 pm[…] by my mother Parin. Other related recipes Creamy Parsi Lagan nu Custard Caramel Custard Charoli Flan (custard) with caramel […]
What do Nankhatai Biscuits & Nankhatai Band have in common? « Parsi Cuisine, Arts & Heritage
Dec 12, 2013, 1:42 pm[…] Chironji nuts (charoli), slivered almonds, or cardamom seeds, for decoration […]
Ravo |
Apr 4, 2014, 3:42 pm[…] 2 tsp Charoli nuts […]
Navroze Food to enjoy – Indian Parsi Cuisine
Nov 11, 2016, 9:44 pm[…] Cardamom, and Rosewater flavor the food and remind us of the sweetness of life. Nuts like Charoli, Almonds, Walnuts and Dry Fruits give us strength. Curry Powder, Ginger, Garlic, etc. add the […]
Lagan nu Custard (from cookbook) – Indian Parsi Cuisine
Dec 12, 2017, 11:04 am[…] cups milk or heavy cream 1 slice bread 3 eggs 1 cup sugar 2 tsp vanilla essence 3 tsp Charoli nuts Garnish (or garnished with almonds, pistachios – your […]
Coconut Mango Burfi – diamonds make the best display – Parsi Cuisine
Jun 6, 2018, 10:13 am[…] gm desiccated coconut 1/2 cup milk powder 1/2 tsp cardamom powder 1/2 cup of coarsely grounded charoli nuts and almonds (dry fruits) 1 tbsp pure […]
Pori – Parsi Cuisine
Jul 7, 2018, 10:21 am[…] gm Toor (Tuver) dal 1 Litre Water 725 gm Sugar 60 gm Almonds 60 gm Pista 60 gm Cashew 60 gm Charoli 60 gm white sultanas (raisins) 1 tsp Anise 3 tsp Cardamom, Nutmeg, Javentri & Kerva seed ( […]
Glossary – ParsiCuisine.com Good Food, Good Health, Good Life
Jul 7, 2022, 5:50 pm[…] Charoli This nut is used many times in Parsi Cuisine. It is gives a unique and authentic flavor to parsi food. It can be found in local Indian grocery stores. If not found you can substitute it with sliced and peeled Almonds. […]