Detox Juice

By ParsiCuisine.com No comments

Serves 2

Ingredients:

• 1 cup (chopped) spinach leaves (without stems)
• 1 cup chilled fresh orange juice
• 1 cup cubed mango
• ¼ cup (chopped) fresh mint
• 2 medium ribs celery (finely chopped)
• ¼ cup (chopped) flat-leaf parsley

Method:

  1. Combine all ingredients in a blender.
  2. Keep blending it, until it is a smooth puree.
  3. Pour into two chilled glasses.
ParsiCuisine.com

Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. Rita has created recipes that work in USA, UK, Australia and globally!


Discover more from ParsiCuisine.com

Subscribe to get the latest posts sent to your email.

Comments