Papeta par Eeda

April 10, 2017October 30, 2018 By ParsiCuisine.com No comments

Papeta par eeda aka Potatoes and Eggs is a easy dish to make anytime. Have it for breakfast, lunch or dinner, it is fully satisfying and yummy. A Egg Fritata is similar and made in a pan just like this parsi favorite. Enjoy with fresh Rotli or toasted bread.

Kheemo, Chicken Liver / Kaleji / Aleti Paleti can be served for a bigger meal.

Serve with Toasted Bread, Naan or Rotli.

Papeta par eeda can be made without eggs for vegetarians.

Ingredients

• 4 Eggs

• 400 gms Potatoes
• 2 Onions (sliced)
• 1 Tomato (chopped)
• 1/2 tsp Cumin seeds
• 2 Cups water
• 4 Garlic flakes
• 2 Ginger
• 4 tbsp Oil
• Fresh coriander leaves
• Salt to taste

Method

•	Peel the potatoes and cut into cubes.
•	Chop garlic and ginger.
•	Heat the oil.
•	Fry the onions till they turn golden brown in color.
•	Add cumin seeds, chopped garlic and ginger.
•	Mix potatoes and salt.
•	Fry it for few minutes.
•	Add water and cook over medium flame till potatoes are cooked.
•	Mix in chopped tomatoes. Add the eggs (whole or beaten) on top, cover till done.
•	Garnish with fresh coriander leaves.

ParsiCuisine.com

Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. Rita has created recipes that work in USA, UK, Australia and globally!