Papeta par eeda aka Potatoes and Eggs is a easy dish to make anytime. Have it for breakfast, lunch or dinner, it is fully satisfying and yummy. A Egg Fritata is similar and made in a pan just like this parsi favorite. Enjoy with fresh Rotli or toasted bread.
Kheemo, Chicken Liver / Kaleji / Aleti Paleti can be served for a bigger meal.
Serve with Toasted Bread, Naan or Rotli.
Papeta par eeda can be made without eggs for vegetarians.
Ingredients
| • 4 Eggs
• 400 gms Potatoes
• 2 Onions (sliced)
• 1 Tomato (chopped)
• 1/2 tsp Cumin seeds
• 2 Cups water
• 4 Garlic flakes
• 2 Ginger
• 4 tbsp Oil
• Fresh coriander leaves
• Salt to taste |
|
| Method |
| • |
Peel the potatoes and cut into cubes. |
| • |
Chop garlic and ginger. |
| • |
Heat the oil. |
| • |
Fry the onions till they turn golden brown in color. |
| • |
Add cumin seeds, chopped garlic and ginger. |
| • |
Mix potatoes and salt. |
| • |
Fry it for few minutes. |
| • |
Add water and cook over medium flame till potatoes are cooked. |
| • |
Mix in chopped tomatoes. Add the eggs (whole or beaten) on top, cover till done. |
| • |
Garnish with fresh coriander leaves. |
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Rita Kapadia is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. In 1999 this website was established ! Over time, millions of people have visited the ParsiCuisine.com site, YouTube.com/parsicuisine channel and other social media in search of Parsi and Indian recipes. Cookbooks are published and printed in USA and available on Amazon worldwide.
Thanks for visiting.
http://www.ParsiCuisine.com
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