Roasted Pumpkin Seeds
Nutty Feta Cheese Spread
Vegetable

Nutty Feta Cheese Spread

Papeta par eeda aka Potatoes and Eggs is a easy dish to make anytime. Have it for breakfast, lunch or dinner, it is fully satisfying …

Doodhi ni Barfi Ingredients: 800 gm Doodhi / Lavki 400 gm sugar 200 gm mawa / khoya Pinch of cardamom 0ne drop of edible green …

Buryani, Doodhi ma gosht and Doodhi skin par eeda Buryani is generally made with Doodhi (Lauki, Gourd), Cucumbers (Kakdi ), Eggplant (Vengnu) OR Tooryiya. Buryani …

by Rita Jamshed Kapadia Known as Bottle Gourd in USA. Doodhi is a vegetable also known as Lauki, Lavki in India. Buy one that has soft …

Cook the doodhi and chicken together to make a satisfying meal. Serve with warm rotli (roti) and methia nu acchaar (Hot Mango Pickle). For recipe, …

Yalda on December 21 is celebrated in many parts of the world. Eating watermelon in the winter is believed to keep you healthy in the …

Perfect side dish with turkey, chicken or any meat at Thanksgiving or Friendsgiving Here is a simple and easy recipe for making it. Ingredients 1 …

Thanksgiving Turkey 🦃 series – Final Day 3

An old parsi favorite, White Pumpkin Preserve “Kohra no Murambo”. Saw the white pumpkin today at the garden center in Home Depot !!! Murambo …
Thanksgiving Turkey 🦃 series – Day 2 Flip the bird and stuff it.
Wash and Chop 2 long sticks of Celery.
Saute in 1 tsp of oil for 3 minutes. Cool.
Take out the Turkey from refrigerator.
Flip the bird in the pot and open the cavity.
Fill the cavity with sauted celery.
Cover pot and put it in the refrigerator.

Ingredients: 3 lbs Chicken, Lamb, Goat meat or Mutton pieces Shan Bombay Biryani Seasoning Mix 1 teaspoon ginger paste 1 teaspoon garlic paste 1 cup …

Bahman mahino is the month (June) when some religious parsis do not eat meat. Fish is allowed for a wholesome diet with vegetables. Recipes: Dry …

Parsi Sali Homemade

Toad in a hole trsnlated from the Vividh Vani Cookbook

Karela is very good for lowering blood glucose levels.
Russets are the classic choice for baked potatoes because they’re a dry, floury variety, meaning they contain a relatively high amount (20 to 22 percent) …
Swiss Potato Rosti made with Parsi Potato Sali. This dish was inspired by the Swiss Potato Rosti served in Zurich, Switzerland. Also known a Parsi …

Eggs over Sali or Potatoes

Video Link Tindora, a vegetable full of iron. Great for kids and mother’s. ✨ New Recipe ✨ A fun 🪔 vegetable tindora made with chicken …

if you have Diabeties, this is a good home remedy.

Serves 4 INGREDIENTS: 2 lb mince, mutton or beef 2 large onions, sliced tsp chili powder 1 tsp ginger paste 1 tsp garlic paste 1 …

Ingredients: Spinach leaves 2 bunches 500g Dill 30g Surti Methi leaves 1 bunch 300g – Potatoes 2 in cubes par boiled Toor dana (or pees …
Oven baked, Masala Bhindi

Rita’s Secret “Kaju Mutton ” Cashew Lamb Curry revealed ! Lamb can be substituted with Beef, Mutton (GOAT), Chicken or Pork. Kaju is a Indian …

My go to dish every week cooking in USA – Meat and Potatoes. We call it “Papeta ma Gos” in Indian Gujarati . Gos is avancular for any meat like mutton, chicken, lamb, goat, etc.
Click here for Recipe
https://parsicuisine.com/indian-parsi-meat-and-potatoes/

Congratulations to our member Navaaz Mehta. I personally had the pleasure to sample this baked cauliflower in NY. Navaaz worked hard to get the ingredients …

I like these little baby eggplants my mother used to stuff with chutney and tie with a string. The Indian word for Eggplant is also …

Fenugreek is known to lower blood sugar levels. In fact everytime I make this dish, I feel better the next day!

Ingredients: 1lb Eggplant (also known as Vengnu or Baingan in India) 2 chopped onions 2 tsp Ginger/garlic paste 1 finely chopped green chilli 2 tsp …

Quick and easy to make Channa Dal Palak. Subscribe and like my video, my channel, Happy Life. ParsiCuisine.com Hi I am Rita, I am so …

Baked egg in crispy potato cups for an easy all-in-one breakfast! 🍳 These potato baskets (topli) are made from grated potato at home (chemical free). …

Wedding Pickle, Lagan nu Achar

Congratulations to our member Erik Treasuryvala for his Pav Bhaji Masala and Pav Bhaji recipes. Erik says – Pav Bhaji has its origins in the …

Now, let’s party! Join Fiesta Friday #287 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs, so we can feature you. Your co-hosts this week areJhuls @ The Not So Creative Cook and Rita @ Parsi Cuisine

Ingredients 2 medium Brinjals (Eggplant) 1 onion 150 gms curd (yogurt) 2-3 chillies 100 gms peanuts Sprinkle of coriander Salt to taste Method 1) Roast …

by Rita Jamshed Kapadia Ingredients 1 Cup or 8 oz tomato puree (puree tomatoes) Canola oil for frying 1 tsp cumin powder 1 tsp chili …

Serves 2 Ingredients: • 1 cup (chopped) spinach leaves (without stems) • 1 cup chilled fresh orange juice • 1 cup cubed mango • ¼ …

Ingredients 3 Onions cut into rings 1 cup besan (channa/chickpea) flour 1 cup breadcrumbs (any old bread pulverized or store bought) 1 tsp salt for …

Hindi Name: Hari Mirch A spice without which Indian cuisine would be incomplete, the most common variety of chilli used apart from red is the …

Hindi Name: Lal Mirch Dried red pepper may be used whole or powdered. India is the largest producer of red chillies. As the name suggests …