My Bombay Kitchen: Traditional and Modern Parsi Home Cooking Hardcover – June 18, 2007 by Niloufer Ichaporia King (Author), Alice Waters (Foreword) PARSI SAMBHAR MASALA Makes about 2 cups Red chilli powder – 3/4 cup Salt – 2 tbsp Ground turmeric – 1 tbsp Asafoetida – 2 tsp Fenugreek seeds – 1/2 cup Brown Mustard seeds – 2 tbs Peppercorns […]
Thanksgiving Turkey 🦃 series – Final Day 3
Today, the beginning of thanksgiving week, we are thankful for everyone & everything in our lives 💖🙏💝 It is starting to smell like Thanksgiving in our home. We have started the brining process for the turkey. Thanksgiving Turkey 🦃 series – Day 1 Brine the bird Wash the turkey well, rinse and add the brine […]
Thanksgiving Turkey 🦃 series – Day 2 Flip the bird and stuff it.
Wash and Chop 2 long sticks of Celery.
Saute in 1 tsp of oil for 3 minutes. Cool.
Take out the Turkey from refrigerator.
Flip the bird in the pot and open the cavity.
Fill the cavity with sauted celery.
Cover pot and put it in the refrigerator.