Showing 11 Result(s)
Anise Basil Seeds (Sabja or Tukmaria Seeds) Bay Leaves Caraway Cardamom Cilantro Cinnamon Coriander Cumin Curry Curry Leaves Dhansak and Masalas Dill (Suva) Fenugreek Field Garlic, Crow Wild Garlic, or Onion Grass. Allium Vineale Fresh Coriander Leaves Ganthoda Garam Masala Garlic Garlic Powder Ginger Herbs Iodized salt Javantri Kasuri Methi Kothmir Lemon Grass Mace Masala Mint Nutmeg Onion powder pipramul Red Chilli Saffron Spices Tumeric

Parsi Sambhar, Dhansak and Garam Masala

My Bombay Kitchen: Traditional and Modern Parsi Home Cooking Hardcover – June 18, 2007 by Niloufer Ichaporia King  (Author), Alice Waters (Foreword)  PARSI SAMBHAR MASALA Makes about 2 cups Red chilli powder – 3/4 cup Salt – 2 tbsp Ground turmeric – 1 tbsp Asafoetida – 2 tsp Fenugreek seeds – 1/2 cup Brown Mustard seeds – 2 tbs Peppercorns …

Beverages & Drinks Cardamom Christmas Milk Pistachio Recipes Saffron

Pistachio Saffron Milk

Pistachio Saffron Milk
This holiday season, elevate your celebrations with the luxurious Pistachio Saffron Milk. A delightful blend of creamy milk, sweet cardamom, real saffron, and nutty pistachios, this festive beverage is as beautiful as it is delicious. Simple to prepare and packed with holiday flavors, it’s a beverage that brings elegance and warmth to your table.

Bengali Birthday Cardamom Culture, Festivals, Traditions Dessert Diwali Mithai Recipes Spices

Besan Ladoo

For any occasion, whether it is Diwali, Rakhsa Bhandhan (Raki Time) or  Parsi mithu monu. These besan ladoo are so easy to make. I used to make them at 7 years of age playing with my friend. 

Cardamom Dessert Grains Rice, Dal and other Lentils Recipes Rice Saffron Vegan Vegetarian

Milk Pudding or Indian Dudh Pak

Milk Pudding Serves 4 Ingredients 6 cups milk (Amul Milk) 1/4 cup raw Rice 1 cup sugar Few pistachios, almonds and saffron strands for garnish 1 tsp cardamom powder Method 1. Process the raw rice in any food chopper till it is broken up in small bits. 2. Boil the rice, milk and sugar till …

Cardamom Cinnamon Culture, Festivals, Traditions Dessert Jams and Preserves News Pumkin Pumpkin Thanksgiving Vegetarian White Pumpkin

White Pumpkin Preserve “Kohra no Murambo”

An old parsi favorite, White Pumpkin Preserve “Kohra no Murambo”. Saw the white pumpkin today at the garden center in Home Depot !!!   Murambo goes with toast (burnt or lightly toasted), Fried eggs (half – fried eggs or fully fried crisp). My mother in law, Jalloo used to make it and add peaches or …

Cardamom Cinnamon Dessert Fruit Jams and Preserves Mango Peach Pickle Recipes Spices Thanksgiving Vegetarian

Mango Murraba (Parsi Murambo) Recipe

Celebrate  with this glorious Mango Murraba anyday. #mangoseasonison #ilovemangoes #mangoisthekingoffruits #mangolove #mango Ingredients 1 kg semi-ripe mangoes (any variety, but for best results and taste, either alphonso, or, even better still, the `bottle’ mango, `batli keri’. Best to use are small green, totally unripe mangoes. But then add more jaggery, according to taste.) White or …

Parsi Dessert or Breakfast
Almond Bahman Month Cardamom Coconut Coconut Milk Culture, Festivals, Traditions Dessert Ghee Grains Rice, Dal and other Lentils Parsee Parsi Recipes Rice Special Diet Vegetarian Vividh Vani by Meherbai Jamshedji Wadia

Audh – forgotten but now remembered

Parsi Audh – forgotten but now remembered.

https://amzn.to/33Glk5e
Almond Anise Badam Milk Basil Seeds (Sabja or Tukmaria Seeds) Bay Leaves Caraway Cardamom Cashew Chai Charoli Cinnamon Clarified Butter Cookbooks Coriander Culture, Festivals, Traditions Cumin Daal Flour Ganthoda Garam Masala Garlic Powder Ghee Ginger Grains Rice, Dal and other Lentils Green Chillies Herbs Jashan & Gahanbar Javantri Kasuri Methi Masala Milk naurooz Navjote Nutmeg Nuts Oils and Fats Parsee Parsi Persian Pickle pipramul Pistachio Pumpkin Seeds Red Chilli Saffron Sauce or as Parsis call it "Saas" Semolina (Rava) Shop Snack Spices Sumac Travel Guide for Restuarants and Caterers Worldwide Tumeric Turmeric Tuvar Dal vasanu Wheat

Purchase Dhansak Masala, Indian Curry Powder, Spices and Herbs, Nuts and Parsi Vasanu, Badam Pak items

To order Dhansak Masal, Indian Curry Powder, Spices and Herbs, Nuts and Parsi Vasanu, Badam Pak items

Gulab Jamun
Bengali Cardamom Clarified Butter Culture, Festivals, Traditions Dessert Diwali Icecream Mithai Recipes Saffron Spices Vegetarian

The Saffron Elaichi Gulab Jamun

Saffron Elaichi Gulab Jamun  by Rita Jamshed Kapadia The Gulab Jamun is one of the most popular indian sweet, served at restaurants in the states.”Gulab” means “Rose” and “Jamun” means a “Drop”. Translated these are literally “Drops of Rose”. In this recipe the flavor is real kesar (saffron) *and elaichi (cardamom) * so I call these “Drops …

Biscuits Cardamom Dessert Recipes Snack Vegetarian

Nan Khatai

Nan Khatai These soft cookies are similar to the European dutch shortbread cookies. I flavored them with Rose and Cardamon. Very easy and fun to make.  Makes 12 Ingredients 1 cup all purpose flour 1/2 cup confectioners sugar 1/2 cup unsalted butter (salted is fine but omit the pinch of salt) 1/2 tsp. double-acting baking …

Almond Cardamom Cashew Charoli Dessert Fruit Mango Milk Mithai Nuts Pistachio Recipes Spices Vegetarian

Coconut Mango Burfi – diamonds make the best display

Coconut Mango Burfi Note: No artificial colors used. This post and recipe were created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always the opinions are 100% my own. Ingredients 1/2 kg aamras (mango puree) 1/2 cup sugar 250 gm desiccated coconut 1/2 cup milk powder 1/2 tsp cardamom powder 1/2 cup …