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Lemon Shortbread Cookies
Christmas Culture, Festivals, Traditions Dessert Friendsgiving Lemon Recipes Thanksgiving Valentines Day

Shrewsbury Biscuits for Valentines Day

Shrewsbury Shortbreads Ingredients 2 cups / 4 sticks very soft butter (leave outside overnight) 4 cups self-rising flour 1 cup Sugar Cookie Cutters Method Whip …

Apple Christmas Chutney Cranberry Culture, Festivals, Traditions Friendsgiving Fruit Pickle Recipes Sauce or as Parsis call it "Saas" Thanksgiving

Pickled Cranberry Apple Sauce Recipe

This pickled cranberry sauce goes with Thanksgiving Roasted Turkey. If you do not have the time (one week) to pickle the cranberries, you can make …

Agharni or Agarni Badam Pak Beverages & Drinks Birthday Cake Christmas Cookies Culture, Festivals, Traditions Custards Dar ni Pori Dessert Diwali Easter fruitcake Holy food for Muktad Icecream Kharvas, Bali, Bari, Colostrum Kulfi Macaroon Malido Marzipan Mava or Mawa for mithai mawa cakes and cupcakes Mithai Mother's Day Navroze Nawruz Parsee Parsi Pastry Pug Ladoo vasanu Wedding

Trust that lasts

Parsi Dairy Farm makes delicious Pastry, Pure Dairy products . Cakes, Yogurt, Parsi Dar ni Pori, Bhakhra and best sweets Mithai in Mumbai. ParsiCuisine.com Hi …

Beverages & Drinks Cardamom Christmas Milk Pistachio Recipes Saffron

Pistachio Saffron Milk

Pistachio Saffron Milk
This holiday season, elevate your celebrations with the luxurious Pistachio Saffron Milk. A delightful blend of creamy milk, sweet cardamom, real saffron, and nutty pistachios, this festive beverage is as beautiful as it is delicious. Simple to prepare and packed with holiday flavors, it’s a beverage that brings elegance and warmth to your table.

Butterschmalz - clarified butter or ghee Christmas Culture, Festivals, Traditions Friendsgiving Ghee Oils and Fats Rotli Thanksgiving

Indian Ghee or Clarified Butter. Also known as Butterschmalz – German for clarified butter which is excellent for making sugar cookies.

How to make Indian Ghee or Clarified Butter.
Also known as Butterschmalz – German for clarified butter.

Bringing in the Butterschmalz – German for clarified butter which is excellent for making sugar cookies.