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Home Sauce or as Parsis call it “Saas”

Sauce or as Parsis call it “Saas”

Parsi Saas is very tasty – see this recipe https://parsicuisine.com/saas/

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Apple Christmas Chutney Cranberry Culture, Festivals, Traditions Friendsgiving Fruit Pickle Recipes Sauce or as Parsis call it "Saas" Thanksgiving

Pickled Cranberry Apple Sauce Recipe

This pickled cranberry sauce goes with Thanksgiving Roasted Turkey. If you do not have the time (one week) to pickle the cranberries, you can make …

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Fish & Seafoods Flour Grains Rice, Dal and other Lentils Navroze Nawruz Parsee Parsi Recipes Sauce or as Parsis call it "Saas" White Maida Flour

Saas

Parsi Saas

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Coconut Culture, Festivals, Traditions Fish & Seafoods Parsee Parsi Sauce or as Parsis call it "Saas" Tomato

Shrimp Coconut Sauce called Patio

Shrimp Coconut Sauce called Patio

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  1. ParsiCuisine.com on Time and Talents club 90 years and still givingAugust 17, 2026

    Hi Farida, Regret I cannot share from Time and Talent. Rita

  2. ParsiCuisine.com on Cashew Lamb CurryAugust 17, 2026

    Hi Farida, Regret I dont have the red curry powder recipe. However you can make the curry paste - https://www.parsicuisine.com/curry-masala/…

  3. Farida on Cashew Lamb CurryAugust 13, 2026

    Dear Rita can you share red curry powder recipe?thank you

  4. Farida on Time and Talents club 90 years and still givingAugust 13, 2026

    Can I get Parsi recipes from time and talent please.Thank you.

  5. Uday Palace Navsari on Road trip from Mumbai: Driving down to Udvada and NavsariAugust 10, 2026

    A road trip from Mumbai to Udvada and Navsari sounds like a wonderful way to explore Gujarat's coastal beauty and…

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7 responses to “Shrimp Coconut Sauce called Patio”

  1. Cyrus Baria Avatar
    Cyrus Baria
    October 15, 2018

    It would be nice if quantities of the various spices are included. Can you advise please. I would love to try it

    Loading...
  2. Rita
    October 16, 2018

    Hi Cyrus,
    Khordad mahino Hormazd Roj Mubarak

    From Sheroo aunty : I’m giving below the approximate quantities. Please do adjust according to your taste & understanding. Thanks.

    PRAWNS-COCONUT PAATIYO

    Prawns 350 gms.

    2 medium onions finely chopped.
    Spring onions & greens 1/2 cup.
    Spring garlic & greens 1/2 cup.
    Curry leaves about 3 sprigs.
    Tomato puree of 3 medium tomatoes.
    Besan / Gramflour 1 tablespoon.

    Dry masala / spice powders :
    Haldi / Turmeric 1/2 tspn.
    Chilli powder depending on spiciness of the chillies & as per taste.
    Black Pepper powder 1/2 tspn.
    All spice / garam masala powder 1/2 tspn or as per taste.

    Grind together :
    Coconut 1/2.
    Kothmir / Cilantro 1 cup.
    Green chillies as per taste.
    Jeera / Cumin 1 tbspn.
    Dhaniya /Coriander 1-1/2 tbspn
    Methi / Fenugreek seeds 1/4 tspn.
    Rai / Mustard seeds 1 tspn.
    Saunf / Fennel seeds 2 tspns.
    Garlic 5 cloves.
    Onion 2 medium.

    Heat oil in a pan. Add curry leaves & sauté. Add finely chopped onions & fry till light golden brown. Add little besan / gramflour & sauté. Add ground masalas & all above-mentioned dry masala powders except Garam masala powder. Sauté till oil separates. Add tomato puree, spring onions & spring garlic with greens & mix. Let it dry. Add all spices / Garam masala powder & salt. Mix well. Add prawns & let it cook with little water till done. Add vinegar & sugar. Garnish with kothmir / cilantro. Have it with chapattis or dhaan-daar.

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  3. Cyrus Baria Avatar
    Cyrus Baria
    October 16, 2018

    Many thanks

    Loading...
  4. Rita
    October 16, 2018

    Thank you for pointing this out to us.
    fyi, Changed the whole recipe above so you can print it out if needed.
    Best regards,
    Rita

    Loading...
  5. Firdosh Nogama Avatar
    Firdosh Nogama
    October 17, 2018

    You mention spring garlic and greens, what is greens?

    Loading...
  6. Rita
    October 17, 2018

    Hi Firdosh,
    So there are 2 parts of the sping garlic (leelu lasan). First is the white bulb and second is the greens.
    Do send a picture of the Prawn Patio when you make it. It will be a delight.
    Best regards,
    Rita

    Loading...
  7. Navroze 2021
    March 22, 2021

    […] Tilapia Patiyo (click on link) […]

    Loading...

7 responses to “Shrimp Coconut Sauce called Patio”

  1. Cyrus Baria Avatar
    Cyrus Baria
    October 15, 2018

    It would be nice if quantities of the various spices are included. Can you advise please. I would love to try it

    Loading...
  2. Rita
    October 16, 2018

    Hi Cyrus,
    Khordad mahino Hormazd Roj Mubarak

    From Sheroo aunty : I’m giving below the approximate quantities. Please do adjust according to your taste & understanding. Thanks.

    PRAWNS-COCONUT PAATIYO

    Prawns 350 gms.

    2 medium onions finely chopped.
    Spring onions & greens 1/2 cup.
    Spring garlic & greens 1/2 cup.
    Curry leaves about 3 sprigs.
    Tomato puree of 3 medium tomatoes.
    Besan / Gramflour 1 tablespoon.

    Dry masala / spice powders :
    Haldi / Turmeric 1/2 tspn.
    Chilli powder depending on spiciness of the chillies & as per taste.
    Black Pepper powder 1/2 tspn.
    All spice / garam masala powder 1/2 tspn or as per taste.

    Grind together :
    Coconut 1/2.
    Kothmir / Cilantro 1 cup.
    Green chillies as per taste.
    Jeera / Cumin 1 tbspn.
    Dhaniya /Coriander 1-1/2 tbspn
    Methi / Fenugreek seeds 1/4 tspn.
    Rai / Mustard seeds 1 tspn.
    Saunf / Fennel seeds 2 tspns.
    Garlic 5 cloves.
    Onion 2 medium.

    Heat oil in a pan. Add curry leaves & sauté. Add finely chopped onions & fry till light golden brown. Add little besan / gramflour & sauté. Add ground masalas & all above-mentioned dry masala powders except Garam masala powder. Sauté till oil separates. Add tomato puree, spring onions & spring garlic with greens & mix. Let it dry. Add all spices / Garam masala powder & salt. Mix well. Add prawns & let it cook with little water till done. Add vinegar & sugar. Garnish with kothmir / cilantro. Have it with chapattis or dhaan-daar.

    Loading...
  3. Cyrus Baria Avatar
    Cyrus Baria
    October 16, 2018

    Many thanks

    Loading...
  4. Rita
    October 16, 2018

    Thank you for pointing this out to us.
    fyi, Changed the whole recipe above so you can print it out if needed.
    Best regards,
    Rita

    Loading...
  5. Firdosh Nogama Avatar
    Firdosh Nogama
    October 17, 2018

    You mention spring garlic and greens, what is greens?

    Loading...
  6. Rita
    October 17, 2018

    Hi Firdosh,
    So there are 2 parts of the sping garlic (leelu lasan). First is the white bulb and second is the greens.
    Do send a picture of the Prawn Patio when you make it. It will be a delight.
    Best regards,
    Rita

    Loading...
  7. Navroze 2021
    March 22, 2021

    […] Tilapia Patiyo (click on link) […]

    Loading...

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