Ganapati Bappa Moraya, Mangal Murti Moraya
“Ganapati Bappa Moraya Mangal Murti Moraya!” Ganesh Chaturthi 2023 will be celebrated on 19 September 2023 and Anant Chaturdashi will fall on 28 September 2023 Decorations and exquisite pandals …
Sagla Bagla Pastry
ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around the table, with …
Pastry filled with Cream or Malai Khaaja
Malai Khaaja are a treat in India, missing these in USA, I made these and they are slightly different, but they do satisfy the malai …
The Saffron Elaichi Gulab Jamun
Saffron Elaichi Gulab Jamun by Rita Jamshed Kapadia The Gulab Jamun is one of the most popular indian sweet, served at restaurants in the states.”Gulab” …
Marzipan Boi (Fish shaped Dessert)
This fish shaped dessert is very popular among the Indian Parsi community. It is molded in the shape of a fish because the fish is …
Trust that lasts
Parsi Dairy Farm makes delicious Pastry, Pure Dairy products . Cakes, Yogurt, Parsi Dar ni Pori, Bhakhra and best sweets Mithai in Mumbai. ParsiCuisine.com Hi …
Agarni / Agharni Lavda ( Homemade in USA )
By Rita Kapadia Recipe for Agarni Ladva Boondi: 2 1/2 cups gram flour (not superfine variety) 500 ml. milk (optional to remove sugar impurity) 1/2 …
Besan Ladoo
For any occasion, whether it is Diwali, Rakhsa Bhandhan (Raki Time) or Parsi mithu monu. These besan ladoo are so easy to make. I used to make them at 7 years of age playing with my friend.
Khaman na ladoo for Pug Ladoo ceremony
Khaman na ladoo These are made for a baby’s “pag ladoo ceremony“. This is when a baby starts standing. Recipe Ingredients For Rice covering …
Easy Creamy Coconut Delight or Parsi Kopra Pak
This Koprapak (1 lb for $7) is available from Roshan Rivetna in Chicago, USA. For more details go to https://parsicuisine.com/parsimithaishop/ Ingredients: 1 cup coconut, grated. (frozen grated …
Gor Papri a treat for Makar Shakranti
Kite flying and Makar Shakranti greetings! May your kites fly high and never get cut! A treat of gor papri made by a parsi lady.
How to make mawa at home
Mava or Mawa is an indian milk product. Used for making mithai, mawa cakes, cupcakes and more. ( KNOWN AS kHOYA )- step by step instruction on making Mawa at home.
Mava ni Boi – the easy way
Mava ni boi, I made for a library presentation of my cookbook. Mava ni boi is a fish-shaped dessert made from ricotta cheese, sugar, cardamom …
Penda the easy way
MICROWAVE PENDA Pendas are bite sized Indian sweets made with milk solids and sugar sometimes flavoured with saffron and cardamom. Ingredients: 1-1/2 cups whole milk …