Ganapati Bappa Moraya, Mangal Murti Moraya
“Ganapati Bappa Moraya Mangal Murti Moraya!” Ganesh Chaturthi 2023 will be celebrated on 19 September 2023 and Anant Chaturdashi will fall on 28 September 2023 Decorations and exquisite pandals …

“Ganapati Bappa Moraya Mangal Murti Moraya!” Ganesh Chaturthi 2023 will be celebrated on 19 September 2023 and Anant Chaturdashi will fall on 28 September 2023 Decorations and exquisite pandals …

ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around the table, with …

Malai Khaaja are a treat in India, missing these in USA, I made these and they are slightly different, but they do satisfy the malai …

Saffron Elaichi Gulab Jamun by Rita Jamshed Kapadia The Gulab Jamun is one of the most popular indian sweet, served at restaurants in the states.”Gulab” …

This fish shaped dessert is very popular among the Indian Parsi community. It is molded in the shape of a fish because the fish is …
Parsi Dairy Farm makes delicious Pastry, Pure Dairy products . Cakes, Yogurt, Parsi Dar ni Pori, Bhakhra and best sweets Mithai in Mumbai. ParsiCuisine.com Hi …

By Rita Kapadia Recipe for Agarni Ladva Boondi: 2 1/2 cups gram flour (not superfine variety) 500 ml. milk (optional to remove sugar impurity) 1/2 …

For any occasion, whether it is Diwali, Rakhsa Bhandhan (Raki Time) or Parsi mithu monu. These besan ladoo are so easy to make. I used to make them at 7 years of age playing with my friend.

Khaman na ladoo These are made for a baby’s “pag ladoo ceremony“. This is when a baby starts standing. Recipe Ingredients For Rice covering …

This Koprapak (1 lb for $7) is available from Roshan Rivetna in Chicago, USA. For more details go to https://parsicuisine.com/parsimithaishop/ Ingredients: 1 cup coconut, grated. (frozen grated …

Kite flying and Makar Shakranti greetings! May your kites fly high and never get cut! A treat of gor papri made by a parsi lady.

Mava or Mawa is an indian milk product. Used for making mithai, mawa cakes, cupcakes and more. ( KNOWN AS kHOYA )- step by step instruction on making Mawa at home.

Mava ni boi, I made for a library presentation of my cookbook. Mava ni boi is a fish-shaped dessert made from ricotta cheese, sugar, cardamom …

MICROWAVE PENDA Pendas are bite sized Indian sweets made with milk solids and sugar sometimes flavoured with saffron and cardamom. Ingredients: 1-1/2 cups whole milk …
Besnu ceremony is performed when a baby is able to sit (approximately at 7 months of age). The child is seated on a “Patla” (little stool)and …

Note the indian gujarati parsi word Lavra is a plural form. Singular one is spoken as Lavro. Ladoo is a term for small round balls. …

Ingredients 2 cups sugar ½ cup water 1 cup besan / gram flour / chickpea flour / kadle hittu sieve well 1 cup ghee / clarified butter 1 cup oil / vegetable oil Pistachio, cardamon …

The Sohan Halwo is known as a jaw breaker. Be careful when biting into it, it is rock solid. But thats what it makes it …

Friends be it Parsi, Gujarati or Maharashtrian these delicacies from Parsi Dairy are distinctly superior. Make it at home the easy way – Recipe HERE …

Coconut Mango Burfi Note: No artificial colors used. This post and recipe were created for #SummerDessertWeek! I was sent samples by some of the sponsor …

“Badam-ni-Boi & More” Order super-delicious Marzipan mithai for all your happy occasions — birthdays, anniversaries, new baby, navjotes, weddings, …. Customized party favors available. Will ship …