Honey Cake

Honey Cake

Ingredients
1 1/2 cup Plain flour

1/2 cup Butter

1/4th cup Oil

3/4 cup Sugar powder

1 1/2 tsp Baking powder

1/4 tsp Salt

1/4 cup Milk

1 1/2 tb sp. Vanilla essence

3 Eggs

For Honey syrup
1/4 cup of water
4tb sp.of honey
2 tsp. of rose water
Mix together to make the syrup

For topping
4 tsp mixed fruit jam mixed in 1 tbsp of water and warmed in microwave for 30 seconds.
4 tbsp desiccated coconut.

Method
Sieve together flour, salt and baking powder 2 times.
Cream the butter and oil for few minute.
Add sugar powder and beat
Add eggs one by one and beat.
Add vanilla essence and milk and beat a little.
Add dry ingredients slowly and mix with the help of spatula.
Bake in a rectangular baking dish at 350 F for 35 min.
TEST: Check with knife/toothpick to see if it is done (knife/toothpick comes out clean if done)

Remove the cake, and place on a wire rack and when its still warm.

Prick the back side of the cake with skewer and slowly drizzle the honey mixture on top. It will absorbed by the warm cake.
Cool completely. Flip it and on the top side of the cake spread the mixed fruit jam mixture. Sprinkle the desiccated coconut on it.

Parsi Cuisine

Rita Kapadia is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. In 1999 this website was established ! Over time, millions of people have visited the ParsiCuisine.com site, YouTube.com/parsicuisine channel and other social media in search of Parsi and Indian recipes. Cookbooks are published and printed in USA and available on Amazon worldwide. Thanks for visiting. http://www.ParsiCuisine.com