Mumbai Chicken Puffs Recipe
Ingredients
2 cups chicken breasts
1 tsp black pepper
1 onion
2 green chillies
1 tsp Garlic Powder
1/4 cup ghee
1 cup maida
2 cups milk or as needed for sauce
2 tbsp Mayo
1 Cup parmesan cheese grated
Salt and pepper to taste
1 muffin pan
Pastry
1 box of Pillsbury puff pastry
1 egg for egg-wash
Method
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Cook chicken breasts with black pepper and salt in some water, drain and keep.
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Slice into thin pieces.
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In a saucepan and add ghee, onion, green chillies, garlic and ginger.
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Saute till onions are soft and translucent.
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Stir in the flour and cook for a couple of minutes.
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Next add milk in batches stirring continuously to avoid lumps. Let the white sauce come to a boil and then add all the ingredients except the Pillsbury pastry.
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Cool filling
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Make 11 large circles of pastry as shown in video
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Make 11 small circles of pastry as shown in video
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Fill the muffin pan with large pastry circles
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Add filling and top with the smaller circle of pastry
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Brush with an egg-wash (Mix 3 tsp water + beaten egg)
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Preheat oven to 420 F
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Bake till pastry is puffed and golden brown
Rita, if ever there is an invention that can make you take a dish out of the TV screen, I would definately take out a number of the tempting chicken puffs that have appeared on the screen, they look so scrumptious and delicious. Lovely , Lovely, lovely!
They are delicious. Do make them sometime. Rita
Thanks Avan for dropping a line. Rita
i am so glad i learnt how to make them from this recipe…thank you…i am vegetarian so i used mushrooms and mock chicken strips which are vegetarian ….still delicious!
Rashna – You are creative! Good Job!