Zoroastrians and their roots
by Meher Mirza Cyrus Dotivala talks to Zororoots participants at Surat’s Dotivala Bakery. Photograph from Zoroastrian Return to Roots team I’m going …
Parsi Dairy back in business
Mumbai’s 110-Year-Old Parsi Dairy Farm Loses Food Licence After FDA Hygiene Crackdown July 18, 2026 by arZan ParsiKhabar The Maharashtra Food and Drug Administration (FDA) …
UK oldest Restaurant Veeraswamy facing eviction
UK’s oldest Indian restaurant keeps serving as court fight delayed. UK’s oldest Indian restaurant keeps serving as court fight delayedVeeraswamy is facing eviction by the …
Italy
ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around the table, with …
Celebrating Navroze
Book explains Zoroastrian Ceremonies of Parsi Weddings, Navjotes, Agarni, Pug Ladoo Ceremony, Death and Birth Ceremonies
These ceremonies of joy and sad days are celebrated with Indian Parsi Foods.
Inspired by old traditional parsi cookbooks like the “Vividh Vani”, Kapadia has come up with homemade recipes.
Parsi Cuisine at Inaugural Event at the Dar-E-Mehr in Pomona, NY : Sheroo Kanga’s Malido
Inauguration of the Dar-E-Mehr in Pomona, NY. The food served was delicious and one of the delicacies was Sheroo’s Malido. Malido Sales from 2013 …
Parsi Cuisine at Inaugural Event at the Dar-E-Mehr in Pomona, NY : Karma Kafe – An Indian Bistro
Mehernosh Daroowalla and his team were proud to cater the lunch for the inauguration. Originally from Mumbai, India, Mehernosh has a business background and a …
RUSTOM ICE CREAM SANDWICH PHYSICS
Masala Lab: The Science of Indian Cooking (Penguin). Food science, handcrafted music, infographics and a healthy disregard for “authentic food”. https://www.facebook.com/share/v/1GD9yxUsVm ParsiCuisine.com Hi I am …
PARZOR
Saris | Stoles | Bags | Home Accessories PARZOR CRAFT CATALOGUES <- click for Catalog Parsi embroidery is an artistic and cultural amalgamation of four …
Parsi Industrial co-op society in Ahmedabad
In the only place in Ahmedabad where you can get Parsi cuisine outside the home, the last Parsi cook looks back at better days. The …
Meeting the Dishoom Chef
Meeting the Dishoom Chef
Dishoom gets Michelin Chefs award
A home-sick student reviews Dishoom, an Indian restaurant in London that beat other Michelin-starred eateries to be crowned UK’s best by TARA BAHL A familiar, comforting smell draws …
Dishoom Restaurant. Roger Federer savours Parsi Indian Food
Dishoom Restaurant: Roger Federer savours Parsi Indian Food
Marzipan Boi (Fish shaped Dessert)
This fish shaped dessert is very popular among the Indian Parsi community. It is molded in the shape of a fish because the fish is …
Ravo
Parsi Ravo Recipe