Parsi Pulao Biryani style

By ParsiCuisine.com 2 comments

Step 1. Cut potatoes in very small pieces and fry in hot oil.

Step 2. Cook chicken in yogurt and spices.

Step 3. Make orange saffron rice like zarda.

Step 4. Make white basmati rice.

Step 5. Fry onions till golden brown.

Step 6. Assemble all of above in layers.

Seal in an airtight container, preferably glass. Store overnight or 3 days for maximum taste. Serve with dhansak masala dal.

ParsiCuisine.com

Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. Rita has created recipes that work in USA, UK, Australia and globally!

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2 Comments

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Mar 3, 2021, 11:46 am

[…] Parsi Pulao – Biryani Style click on link to get recipe.Parsi Pulao Biryani style […]

Buryani – ParsiCuisine.com Good Food, Good Health, Good Life

Sep 9, 2022, 9:38 pm

[…] in India,  it is a dish made with vegetables and meats. This buryani is generally eaten with biryani or rice pulav and my guess is that it is the dish got named as a “Biryani” to […]

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