Masala Milk (Kanji)

By ParsiCuisine.com No comments

Masala Milk (Kanji)

Ingredients

  • 2 tsp Almonds
  • 3 tsp Cashew Nuts
  • 3 tsp Pistachios
  • 3 tsp Watermelon seeds
  • 3 tsp Semolina (Course)
  • 1/2 tsp each of Cinnamon, Javentri and Cardamon
  • 1 Cup Milk
  • 3 threads of Saffron 

Method

  • Grind all the ingredients in to a powder.
  • In a pot pour milk in to it. Make it boil.
  • Mix powdered masala and let it come to boil.
  • Pour it in the glass.
  • Serve chilled.

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ParsiCuisine.com

Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. Rita has created recipes that work in USA, UK, Australia and globally!

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