Falooda
Serves 4
Prep time 15 minutes
Cooking time 0
Ingredients
- 6 tbsps. of Falooda Sev (broken into small pieces)
- 4 tsps. of Tookmuria (subja seeds)
- 900 ml (1 1/2 pint) milk
- 4 tsps Sugar * Diabetics can leave out the sugar or replace with sugar substitute
- 4 tsps. rose water or rose syrup or 1 drop of rose essence
- 4 scoops of vanilla ice cream
Method
- Boil the Sev in water for 3 minutes or till soft and drain
- Soak the Tookmuria (subja seeds) in 1/4 pint milk
- Mix remaining milk and sugar and pour into 4 tall glasses
- Divide the seeds, milk and cooked Sev into 4 glasses layering each glass.
- Pour the rose syrup on top which being heavier will drift down making a lovely swirled effect.
- Chill in refrigerator
