Falooda

Falooda

Serves 4

Prep time 15 minutes

Cooking time 0

Ingredients

• 6 tbsps. of Falooda Sev (broken into small pieces)
• 4 tsps. of Tookmuria (subja seeds)
• 900 ml (1 1/2 pint) milk
• 4 tsps Sugar * Diabetics can leave out the sugar or replace with sugar substitute
• 4 tsps. rose water or rose syrup or 1 drop of rose essence
• 4 scoops of vanilla ice cream

Method

1. Boil the Sev in water for 3 minutes or till soft and drain
2. Soak the Tookmuria (subja seeds) in 1/4 pint milk
3. Mix remaining milk and sugar and pour into 4 tall glasses
4. Divide the seeds, milk and cooked Sev into 4 glasses layering each glass.
5. Pour the rose syrup on top which being heavier will drift down making a lovely swirled effect.
6. Chill in refrigerator