Falooda

Serves 4

Prep time 15 minutes

Cooking time 0

Ingredients

• 6 tbsps. of Falooda Sev (broken into small pieces)
• 4 tsps. of Tookmuria (subja seeds)
• 900 ml (1 1/2 pint) milk
• 4 tsps Sugar * Diabetics can leave out the sugar or replace with sugar substitute
• 4 tsps. rose water or rose syrup or 1 drop of rose essence
• 4 scoops of vanilla ice cream

Method

1. Boil the Sev in water for 3 minutes or till soft and drain
2. Soak the Tookmuria (subja seeds) in 1/4 pint milk
3. Mix remaining milk and sugar and pour into 4 tall glasses
4. Divide the seeds, milk and cooked Sev into 4 glasses layering each glass.
5. Pour the rose syrup on top which being heavier will drift down making a lovely swirled effect.
6. Chill in refrigerator

ParsiCuisine.com

Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. Rita has created recipes that work in USA, UK, Australia and globally!