Homemade Crispy Potato Chips

By ParsiCuisine.com No comments

Homemade is so healthy and fresh ! Using my Cosori Air Fryer to make these beauties.

Spice mix

Ingredients

7 medium sized potatoes

5 tsp Olive oil

Spice Mix

1 tsp paprika

1 tsp garlic powder

1 tsp rock salt

1 tsp black pepper

1 tsp onion powder

Mix all spices and keep.

Method

Peel and cut potatoes into small thin chips. Soak in a large bowl of cold water for 30 minutes.

Wash, drain and pat dry with cloth napkin.

Drizzle olive oil on all potatoes. Rub the spice mix all over.

Lay flat in single layer in baking sheet/s of the air fryer. I used one which has special metal netting basket.

Air fry at 400 in air fryer for 20 minutes. Flip and air fry for 20 more minutes.

Purchase Air Fryer on Amazon.

ParsiCuisine.com

Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. Rita has created recipes that work in USA, UK, Australia and globally!

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