Mawa Kulfi / Ice Cream

2 litres full fat milk
1 tin condensed milk
1 cup sugar (as required- Sweetness)
1/2 kg Mawa (khoya)
1 cup finely chopped pistachio
1/2 cup finely chopped almonds
Kesar
Elichi powder
Jaifal powder

Method

Boil the milk and add in sugar , kesar and nuts then reduce a little on slow flame and stirring it in short intervals.
Add condensed milk and simmer for 15 more mins
Add mawa crumbs mix well and simmer for 10 more mins add elichi powder and jaifal powder mix well and turn of the flame..
Cool a bit and empty in required moulds and freeze for a day.

Rich Creamy Mawa Kulfi is ready.

PS
Co-hosts this week on FridayFiesta are Antonia @ Zoale.com and Liz @ Spades, Spatulas & Spoons.

Parsi Cuisine

Rita Kapadia is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. In 1999 this website was established ! Over time, millions of people have visited the ParsiCuisine.com site, YouTube.com/parsicuisine channel and other social media in search of Parsi and Indian recipes. Cookbooks are published and printed in USA and available on Amazon worldwide. Thanks for visiting. http://www.ParsiCuisine.com