Paneer made at home with Yogurt.

by Rita Jamshed Kapadia

Topli Panir made with regular yogurt

Recipe

4 cups Milk

1 1/2 cup yogurt

2 tsp salt

1 Cheese maker

Method

Mix the yogurt and the salt till blended

Place a large sieve in a bowl as shown with a moistened cheesecloth in it.

Boil the milk, pour in the yogurt mixture, and turn down the stove to a ow

See the mixture to curdle. Shut off the heat immediately.

Drain the mixture into the cheese basket

Now transfer the cheese (still in the cheesecloth) to the mould

Once the paneer has cooled a bit (15 minutes or so), cover it with the hanging over moist cheesecloth on each side.

Put a bowl under the mould when you put it in the fridge because it will continue to drain.

Place it in the fridge for at least six hours. For best results, let it rest overnight.

Cut into pieces and enjoy!

Parsi Cuisine

Rita Kapadia is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. In 1999 this website was established ! Over time, millions of people have visited the ParsiCuisine.com site, YouTube.com/parsicuisine channel and other social media in search of Parsi and Indian recipes. Cookbooks are published and printed in USA and available on Amazon worldwide. Thanks for visiting. http://www.ParsiCuisine.com