Malido

By ParsiCuisine.com 14 comments

Quick and Easy Parsi Malido Video and Recipe Ingredients2 oz canola oil2 – 4 oz butter (to tastes and diet needs)1 cup coarse semolina1/2 cup bisquick1 1/2 cups sugar1 1/2 cups water Garnish Ingredients2 oz chopped / slivered almonds1 oz raisins1 tbsp Ghee or Oil1 – 2 tsp vanilla essence (to taste)2 tbsp rosewater (optional, […]

Pistachio Kulfi

By ParsiCuisine.com 2 comments

Pistachio Kulfi Serves 6 to 8.  Make ahead – Kulfi stays in freezer for a long time. Ingredients:    16 oz. whipping cream 1 can (14 oz.) evaporated milk 1 can (14 oz.) sweetened condensed milk 2 tbs. pistachio pieces 1/2 tsp. pistachio flavoring 2 drops of green coloring (optional)           Method:         Blend all ingredients a […]

Pistachio Saffron Milk

By ParsiCuisine.com No comments

Pistachio Saffron Milk
This holiday season, elevate your celebrations with the luxurious Pistachio Saffron Milk. A delightful blend of creamy milk, sweet cardamom, real saffron, and nutty pistachios, this festive beverage is as beautiful as it is delicious. Simple to prepare and packed with holiday flavors, it’s a beverage that brings elegance and warmth to your table.

Coconut Mango Burfi – diamonds make the best display

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Coconut Mango Burfi Note: No artificial colors used. This post and recipe were created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always the opinions are 100% my own. Ingredients 1/2 kg aamras (mango puree) 1/2 cup sugar 250 gm desiccated coconut 1/2 cup milk powder 1/2 tsp cardamom powder 1/2 cup […]