Recipe Cookbooks
Red hot mutton cooked to perfection amid sizzling hot spices, crowned with beautiful golden potato shreds. (Salli) by Rita Jamshed Kapadia Ingredients 4-5 Tbsp of oil 1 bowl of chopped onions 2 Tbsp ginger garlic paste 300 gm of boneless mutton or chicken 1 tsp red chilli powder 1/2 tsp of turmeric powder 1 1/2 …
Parsi Ravo Recipe
Achar (Godiwala’s), Rotli, Sarya, Chicken Farcha, Patra ni machi, Sali Boti, Pulao daar and Lagan nu Istew. Lagan nu custard for Dessert.
Khaman na ladoo These are made for a baby’s “pag ladoo ceremony“. This is when a baby starts standing. Recipe Ingredients For Rice covering which stays longer. (Alternatively you can use homemade mawa as the cover of the ladoo. See mawa recipe.)1/2 Cup Rice flour2 tbsp All purpose flour2 tbsp butter3/4 cup water Ingredients …
Toad in a hole trsnlated from the Vividh Vani Cookbook
1/2 lb Chicken thighs cut into small bite size pieces2 Onions finely sliced3 tsps ginger garlic paste1/4 tsp caraway seeds1/2 tsp Mace / JaventriSalt to taste2 tbsp Canola Oil10 Jardalu (dried apricots) soaked in hot water for 15 minutes7 Jujubee – Chinese Date, Fructus Jujubae, 大枣) Marinate chicken in ginger garlic paste. Keep for 1 …
This Koprapak (1 lb for $7) is available from Roshan Rivetna in Chicago, USA. For more details go to https://parsicuisine.com/parsimithaishop/ Ingredients: 1 cup coconut, grated. (frozen grated coconut) 1 1/2 cup Sugar 3 tablespoon Cream 1/2 teaspoon nutmeg and cardamom powder Few drops red colouring 1/2 to 1 teaspoon vanilla essence 1/2 teaspoon butter 1/2 cup pistachio …
Madavsaro The Madavsaro ceremony is done four days before the wedding. The families of the bride and the groom each plant a young tree in a pot, amidst recitation of prayers by the family priest and place this at the entrance of their individual homes. This is generally a mango plant and is treated as …
Parsi Muktads start August 5 and end August 14. Malido and Daran are offered during prayers in these holy days. [the_ad_placement id=”after-content”] Parsi Cuisine Rita Kapadia is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, …
“Has anyone cooked with Costco Australian Lamb? I have tried making sali botti, biryani with it but each time it comes out with a almost dark color and tough. Is it my masala or what! Using adoo lasan (ginger garlic ) to marinate. Any tips to keep the meat light colored and tender?”
The response I got was so nice! People do help out with tips ! Thank you everone on PER and ParsiCuisine group.
Contact Rita for a free personal autograph and signed copy at Rita@ParsiCuisine dot com (Offer valid only for USA)
Whale of a Sev ni boi. Made with Sev, Vanilla, Sugar and decorated with Almonds, Raisins and Pistachios. Who can spot the diamond ring in the fish (boi)? Parsi Cuisine Rita Kapadia is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 …
Whichever word terminology is used Happy Navroze / Nawruz / Nooruz / Navroz is a celebration of spring.
Hamā Anjuman Prayers for Naurooz In English, Farsi and Gujarati
Navroze / Nowruz / Nooruz Commemorated in a grand and elaborate fashion, preparations for Navroze begin well in advance. Houses are cleaned to remove all the cobwebs and painted new. They are then adorned with different auspicious symbols, namely, stars, butterflies, birds and fish. New attires are ordered and made especially for the festival. On …