FEZANA

By ParsiCuisine.com No comments
A BIG thank you to FEZANA for honouring me with this FEZANA JOURNAL Article in the summer 2023 issue.
A BIG thank you to FEZANA
FEZANA JOURNAL 
FEZANA JOURNAL is a great resource on the Zoroastrian Arts, Heritage, History and latest news.
FEZANA JOURNAL is the official publication for FEZANA.
FEZANA JOURNAL is published four times a year, for the purpose of disseminating news and views, as well as educational and inspirational articles about the Zarathushti religion, culture and practices as they pertain to Zarathushtis in North America. Please subscribe using link below.
ParsiCuisine.com

Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. Rita has created recipes that work in USA, UK, Australia and globally!

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