Avacado Omelet

By ParsiCuisine.com No comments

1 avacado cut and crushed into small pieces

2 eggs

1/2 tomato sliced

1 scallion diced

1/2 cup cheese grated

1 tsp ghee

salt and pepper to taste

See Video for making it.

https://youtu.be/uZV7IC-c6PY
ParsiCuisine.com

Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. Rita has created recipes that work in USA, UK, Australia and globally!

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