How to make Maska (White Butter)
maska
Recipes
Parsi Ravo Recipe
INGREDIENTSEaster Buns (see recipe below)2 tbsp maska1 tbsp fruit jam (optional) INSTRUCTIONS Slice the buns and spread the maska on both sides.Heat a non-stick pan and place for a minute to make it warm.Turn off the stove.Spread Maska (see recipe) mixture inside on both sides.Serve these buns with hot parsi / irani chai / tea. …
If you are looking for a healthy butter alternative for cooking, try ghee. Ghee is clarified butter, pure, golden butterfat, removed of milk solids and water. It also has a high smoke point, making it an ideal cooking oil for frying and sauteing. Due to its healthy fats and plethora of vitamins (A, D, E …
Swiss Potato Rosti made with Parsi Potato Sali. This dish was inspired by the Swiss Potato Rosti served in Zurich, Switzerland. Also known a Parsi Sali per eeda Ingredients 2 Eggs 1/2 cup Parsi Potato Sali 1 tbsp unsalted Butter 3 tsp water Method Heat butter in non-stick pan Add Parsi Potato Sali and stir …
All those Biharis in a position to remember the smells and flavours of their breakfasts from the 1950s-60s, may jump at the mention of Polson butter. It may please them to know of a very intimate connection between Pestonji Edulji Dalal, the founder of Polson butter and Patna. The library at the National Dairy Development …