Good Food Good Health Good Life

Appetizer Bagel Bread Butter Maska

How to make Maska (White Butter)

2 Comments on How to make Maska (White Butter)
maska
Maska

Take Heavy Cream chilled and a large glass jar. Shake the cream in the Jar till the maska forms.

Store in the jar in refrifgerator and enjoy with english muffins toasted, toast, brun bread, easter buns or on bagels.

Keeps for one week.

ParsiCuisine.com

Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. Rita has created recipes that work in USA, UK, Australia and globally!

Discover more from ParsiCuisine.com

Subscribe to get the latest posts sent to your email.

ParsiCuisine.com

Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. Rita has created recipes that work in USA, UK, Australia and globally!

You may also like...

2 Comments

  1. says:
    Posted on

    […] Buns (see recipe below)2 tbsp maska1 tbsp fruit jam […]

  2. says:
    Posted on

    […] Recipe for Maska […]

Ask Rita

Discover more from ParsiCuisine.com

Subscribe now to keep reading and get access to the full archive.

Continue reading