Polson Butter

By ParsiCuisine.com 7 comments

All those Biharis in a position to remember the smells and flavours of their breakfasts from the 1950s-60s, may jump at the mention of Polson butter. It may please them to know of a very intimate connection between Pestonji Edulji Dalal, the founder of Polson butter and Patna. The library at the National Dairy Development […]

How to make Maska (White Butter)

By ParsiCuisine.com 2 comments

maska